River of Caramel Rolls Recipe

Posted by
Rate It!
River of Caramel Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray 13x9 pan with cooking spray.
  2. Cut 1 loaf bread into 16 pieces.
  3. Shape into balls.
  4. Mix all topping ingredients together in saucepan over low heat until melted.
  5. Pour over dough.
  6. Cut second loaf in 16 pieces and roll into balls.
  7. Place over caramel mixture.
  8. Let rise 2-3 hours.
  9. Preheat oven to 375 degrees Fahrenheit.
  10. Bake for about 30 minutes.
  11. Turn pan onto serving plate and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.8 Kcal (1201 kJ)
Calories from fat 158.38 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 24.46mg 8%
Sodium 79.65mg 3%
Potassium 108.62mg 2%
Total Carbs 31.2g 10%
Sugars 26.15g 105%
Dietary Fiber 0.98g 4%
Protein 3.62g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 484.41 Kcal (2028 kJ)
Calories from fat 267.5 Kcal
% Daily Value*
Total Fat 29.72g 27%
Cholesterol 41.32mg 8%
Sodium 134.52mg 3%
Potassium 183.47mg 2%
Total Carbs 52.69g 10%
Sugars 44.16g 105%
Dietary Fiber 1.65g 4%
Protein 6.11g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 1.4mg 4%
Calcium 74.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top