21630 risotto shallots portabella radicchio parmesa Recipes

  • Portabella Stroganoff
    white button mushrooms, chopped . (6 oz. or so) and
    10 More
    white button mushrooms, chopped . (6 oz. or so), portabella mushroom caps (about 3/4 a lb (or more), butter, vegetable broth, ketchup, garlic clove, minced, salt, onion, chopped, flour, vegetable seasoning, sour cream or 1/2 cup plain yogurt or 1/2 cup soy yogurt
    35 min, 11 ingredients
  • Risotto With Peppers and Gorgonzola
    olive oil, shallots, finely chopped and
    6 More
    olive oil, shallots, finely chopped, red peppers, halved , deseeded and sliced, fresh thyme, arborio rice, white wine, vegetable stock, gorgonzola, crumbled
    30 min, 8 ingredients
  • Ginger-Marinated Grilled Portabella Mushrooms
    portabella mushrooms or 8 baby, balsamic vinegar and
    4 More
    portabella mushrooms or 8 baby, balsamic vinegar, pineapple juice, chopped fresh ginger, peeled, black pepper (optional), chopped fresh basil
    6 min, 6 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms or 6 large, olive oil, onions, diced and
    10 More
    portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated
    40 min, 13 ingredients
  • Risotto Mix
    arborio rice, dried wild mushrooms, chopped and
    9 More
    arborio rice, dried wild mushrooms, chopped, sun-dried tomato, chopped (not oil packed), minced dehydrated dried chives, saffron, pine nuts, chicken broth, olive oil, butter, chopped shallots or 1/2 cup red onion, parmesan cheese, shredded
    1 hour , 11 ingredients
  • Risotto With Baby Beetroot
    baby beets and
    9 More
    baby beets, good quality chicken stock or 1 liter beef stock, olive oil, shallots or 1 medium onion, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese, unsalted butter, salt and pepper, chives, to serve
    50 min, 10 ingredients
  • Risotto Alla Milanese
    homemade meat broth, pancetta, diced and
    7 More
    homemade meat broth, pancetta, diced, shallots, finely chopped, butter, vegetable oil, arborio rice, saffron, chopped, salt and pepper, to taste, parmesan cheese, freshly grated
    50 min, 9 ingredients
  • Risotto Milanese
    saffron thread, chicken broth, unsalted butter and
    7 More
    saffron thread, chicken broth, unsalted butter, chopped shallots, chopped prosciutto (about 1 oz), garlic cloves, minced, arborio rice, white wine, grated fresh parmesan cheese, black pepper
    45 min, 10 ingredients
  • Risotto With Mushrooms and Parmesan
    olive oil, shallots (finely chopped ), garlic (crushed ) and
    6 More
    olive oil, shallots (finely chopped ), garlic (crushed ), porcini mushrooms (dried , soaked in 2/3 cup boiling water for 20 mins), brown rice (long grain), vegetable stock (homemade preferable), mushrooms (crimini, shiitake, chestnut, field , baby bella, sliced if large quartered if smaller), parsley (flat leaf chopped ), parmesan cheese (salt and pepper to, taste)
    55 min, 9 ingredients
  • Risotto in a Lemon Cup Risotto in a Lemon Cup
    low sodium chicken broth, butter , plus, butter and
    10 More
    low sodium chicken broth, butter , plus, butter, shallot, diced, arborio rice, dry white wine, grated parmesan cheese , plus, parmesan cheese, mascarpone cheese, lemon , juice and zest of, kosher salt, fresh ground black pepper, lemons , for serving
    40 min, 13 ingredients
  • Portabella & Beef Patty Melts Portabella & Beef Patty Melts
    lean ground beef and
    10 More
    lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)
    41 min, 11 ingredients
  • Risotto aux Poireaux (Leeks) Risotto aux Poireaux (Leeks)
    butter (divided 2 and 1) and
    12 More
    butter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)
    50 min, 13 ingredients
  • Risotto With Snow Peas,  Shrimp & Grated Cheese Risotto With Snow Peas, Shrimp & Grated Cheese
    clam juice, water, olive oil, minced shallot and
    10 More
    clam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)
    45 min, 14 ingredients
  • Risotto With Snow Peas and Shrimp Risotto With Snow Peas and Shrimp
    clam juice, water, olive oil, minced shallot and
    9 More
    clam juice, water, olive oil, minced shallot, arborio rice or 1 1/2 cups other short-grain rice, dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, dried thyme, grated lemon rind, black pepper
    40 min, 13 ingredients
  • Risotto Con Limone E Menta Risotto Con Limone E Menta
    good quality vegetable stock, unsalted butter, olive oil and
    12 More
    good quality vegetable stock, unsalted butter, olive oil, shallots, finely chopped, garlic clove, crushed, arborio rice, white wine , about 1/3 cup, parmesan cheese, freshly grated, lemons , zest of, finely grated, heavy cream, fresh mint, coarsely chopped (not dried mint), sea salt, fresh ground black pepper, chopped fresh mint, extra virgin olive oil
    30 min, 15 ingredients
  • Risotto and Porcini Mushrooms and Mascarpone Cheese Risotto and Porcini Mushrooms and Mascarpone Cheese
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)
    25 min, 14 ingredients
  • Risotto Ole! Risotto Ole!
    pork tenderloin and
    20 More
    pork tenderloin, julienne cut sun-dried tomatoes packed in oil, dry white wine, garlic cloves, minced, worcestershire sauce, dried oregano, red pepper flakes, chicken broth, extra virgin olive oil, yellow onion, diced, shallots, finely chopped, arborio rice, dried oregano, salt, black pepper, dry white wine, fresh marjoram, chopped, pecorino romano cheese, grated, fresh mozzarella cheese, cut into small dice, mexican avocados, fresh marjoram , sprigs
    2 hour 40 min, 21 ingredients
  • Risotto With Corn, Tomatoes & Basil Risotto With Corn, Tomatoes & Basil
    low sodium chicken broth and
    10 More
    low sodium chicken broth, ears corn, shucked and cleaned of any silk, unsalted butter or 2 tbsp olive oil, shallots or 1 small onion, minced, arborio rice, dry white wine, chopped plums or 1 cup cherry tomatoes, extra virgin olive oil, torn fresh basil leaves, kosher salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese
    45 min, 11 ingredients




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