Directions:
- Combine saffron and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
- Melt butter in a large saucepan over medium-high heat. Add shallots, prosciutto, and garlic to pan; saute 2 minutes or until shallots are tender.
- Add rice; cook one minute, stirring constantly.
- Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
- Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total).
- Remove from heat; stir in cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.59 Kcal (4855 kJ) | ||
| Calories from fat | 176.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 21% | |
| Sodium | 1441.74mg | 60% | |
| Potassium | 409.78mg | 9% | |
| Total Carbs | 173.97g | 58% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 35.4g | 71% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 316.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 246.65 Kcal (1033 kJ) | ||
| Calories from fat | 37.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 30% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 21% | |
| Sodium | 306.67mg | 60% | |
| Potassium | 87.16mg | 9% | |
| Total Carbs | 37g | 58% | |
| Sugars | 0.74g | 14% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 7.53g | 71% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 67.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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