69 risotto shallots lemon Recipes

  • Lemon Risotto
    lemon risotto, risotto al limone ), chicken broth, butter and
    8 More
    lemon risotto, risotto al limone ), chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel
    35 min, 12 ingredients
  • Lemon Risotto With Grilled Tiger Shrimp
    chicken stock, olive oil, butter, shallots, finely chopped and
    7 More
    chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of
    40 min, 11 ingredients
  • Lemon Risotto
    chicken broth, butter, divided, olive oil and
    8 More
    chicken broth, butter, divided, olive oil, shallots, finely minced, arborio rice, dry white wine, parmesan cheese, freshly grated, fresh parsley, chopped, fresh lemon juice, lemon zest, finely minced, salt and pepper, to taste
    55 min, 11 ingredients
  • Lemon Risotto
    low-salt chicken broth, butter, olive oil and
    8 More
    low-salt chicken broth, butter, olive oil, shallots, peeled and chopped, arborio rice, white wine, freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, grated lemon zest, salt and pepper
    40 min, 11 ingredients
  • Lemon Risotto with Peas
    reduced-sodium chicken broth, shallots, finely chopped and
    9 More
    reduced-sodium chicken broth, shallots, finely chopped, butter, uncooked arborio rice, dried thyme, pepper, white wine or additional reduced-sodium chicken broth, lemon juice, frozen peas, thawed, grated parmesan cheese, grated lemon peel
    10 min, 11 ingredients
  • Lemon Risotto with Tempeh
    soy tempeh, cut into 1/4-inch cubes and
    11 More
    soy tempeh, cut into 1/4-inch cubes, fat-free , less-sodium chicken broth, butter, olive oil, chopped shallots, arborio rice, dry white wine, grated lemon rind, chopped fresh flat-leaf parsley, fresh lemon juice, grated parmigiano-reggiano cheese, sliced green onions
    13 ingredients
  • Lemon Risotto with Peas, Tarragon, and Leeks
    fresh green peas, homemade chicken stock and
    12 More
    fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter
    14 ingredients
  • Asparagus Risotto With Lemon Thyme and Parmesan Asparagus Risotto With Lemon Thyme and Parmesan
    bundles asparagus, olive oil and
    8 More
    bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve
    25 min, 10 ingredients
  • Lemon Risotto (Nigella Lawson) Lemon Risotto (Nigella Lawson)
    shallots, rib celery, unsalted butter, olive oil and
    9 More
    shallots, rib celery, unsalted butter, olive oil, risotto rice , preferably arborio or vialone nano, approximately 1 quart vegetable stock, unwaxed lemon , zested and juiced, needles from 2 small sprigs fresh rosemary, finely chopped, egg yolk, grated parmesan, plus more, for garnish, heavy cream, good grating black pepper, preferably white, maldon or other sea salt, to taste
    40 min, 13 ingredients
  • Risotto Soup With Peas, Mint and Feta Risotto Soup With Peas, Mint and Feta
    olive oil, shallots, chopped, garlic cloves, chopped and
    10 More
    olive oil, shallots, chopped, garlic cloves, chopped, beets, peeled and cubed, pancetta, rosemary, leaves only, chopped, risotto rice, white wine, vegetable stock, hot, frozen peas, lemon, grated rind and juice only, feta cheese, crumbled, fresh mint, coarsely chopped
    45 min, 13 ingredients
  • Risotto w/ Italian Sausage, Onions & Bitter Greens Risotto w/ Italian Sausage, Onions & Bitter Greens
    chicken broth, water, olive oil and
    9 More
    chicken broth, water, olive oil, chopped onion (1 large onion), sugar, sweet turkey italian sausage casing removed, shallots chopped, risotto rice, white wine, baby arugula leaves, romano cheese grated, lemon rind grated
    12 ingredients
  • Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
    shallots , brunoise, butter and
    20 More
    shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying
    22 ingredients
  • Lemon Risotto Lemon Risotto
    chicken broth, butter, extra virgin olive oil and
    7 More
    chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel
    45 min, 10 ingredients
  • Risotto in a Lemon Cup Risotto in a Lemon Cup
    low sodium chicken broth, butter , plus, butter and
    10 More
    low sodium chicken broth, butter , plus, butter, shallot, diced, arborio rice, dry white wine, grated parmesan cheese , plus, parmesan cheese, mascarpone cheese, lemon , juice and zest of, kosher salt, fresh ground black pepper, lemons , for serving
    40 min, 13 ingredients
  • Risotto in a Lemon Cup (Giada De Laurentiis) Risotto in a Lemon Cup (Giada De Laurentiis)
    low-sodium chicken broth, butter , plus 1 tbsp and
    9 More
    low-sodium chicken broth, butter , plus 1 tbsp, shallot, diced, arborio rice, dry white wine, grated parmesan , plus 2 tablespoons, mascarpone cheese, a lemon , zested amd juiced, kosher salt, freshly ground black pepper, lemons , for serving
    40 min, 11 ingredients
  • Risotto with Asparagus (Food Network Kitchens) Risotto with Asparagus (Food Network Kitchens)
    thick asparagus (about 2 lb), fresh thyme or lemon thyme and
    12 More
    thick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling
    50 min, 14 ingredients
  • Lemon Risotto Lemon Risotto
    chicken stock, extra-virgin olive oil, shallots, chopped and
    11 More
    chicken stock, extra-virgin olive oil, shallots, chopped, garlic, finely chopped or grated, arborio rice, lemons zested and juiced, white wine, sugar, butter, cut into small pieces, grated parmigano reggiano, chopped mint leaves, chopped basil, cream, salt and pepper to taste
    25 min, 14 ingredients
  • Lemon Basil Risotto Lemon Basil Risotto
    chicken broth, butter, olive oil, shallot, finely chopped and
    6 More
    chicken broth, butter, olive oil, shallot, finely chopped, arborio rice, white cooking wine, fresh grated parmesan cheese, lemon juice, chopped fresh basil, fresh grated salt and pepper
    30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top