49140 risotto roasted squash kale Recipes
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butternut squash, peeled and cut into 1/2-inch dice and8 Morebutternut squash, peeled and cut into 1/2-inch dice, olive oil, frozen jumbo four cheese ravioli (2 1/2 lb), unsalted butter (1 stick), onion, minced, whole sage leaves, grated parmesan cheese, salt, ground black pepper55 min, 9 ingredients
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pork baby back ribs* (cut apart between bones ) and23 Morepork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers24 ingredients
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plain low-fat yogurt, chopped fresh cilantro and17 Moreplain low-fat yogurt, chopped fresh cilantro, chopped fresh mint, paprika, salt, freshly ground black pepper, cubed peeled butternut or kabocha squash, green bell peppers , halved lengthwise and seeded, salt, divided, freshly ground black pepper, divided, cumin seeds, olive oil, sliced leek (about 3 large), poblano chiles, seeded and chopped, chopped fresh cilantro, artichoke hearts, drained and coarsely chopped, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese19 ingredients
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butternut squash, peeled, seeded and cut into 1-inch dice and9 Morebutternut squash, peeled, seeded and cut into 1-inch dice, extra-virgin olive oil, salt and freshly ground pepper, freshly grated nutmeg, chopped sage, plus 20 whole leaves, pecans, coarsely chopped, unsalted butter, sweet italian sausage, casings removed, fusilli or other curly pasta, freshly grated aged asiago cheese, plus more for serving10 ingredients
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Soy-sesame Roasted Squashyellow squash or 2 lbs zucchini, halved and4 Moreyellow squash or 2 lbs zucchini, halved, garlic, peeled & chopped, soy sauce, peanut oil, sesame seeds, toasted15 min, 5 ingredients
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Roast Sweet Potato, Squash and Garlic Mashsquash, peeled and chopped and5 Moresquash, peeled and chopped, sweet potatoes, peeled and chopped, heads garlic, halved, red chili pepper, left whole, olive oil, salt and black pepper1 hour , 6 ingredients
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Herb-Roasted Squash - Ww Corebutternut squash, peeled, seeded, cubed, leeks, sliced and5 Morebutternut squash, peeled, seeded, cubed, leeks, sliced, fresh rosemary leaves, thyme, coarse salt, pepper, olive oil35 min, 7 ingredients
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Maple and Rosemary Roasted Squashbutternut squash , about 1lb each and9 Morebutternut squash , about 1lb each, red onion, thinly sliced, maple syrup, worcestershire sauce, dijon mustard, extra virgin olive oil, salt and pepper, sharp cheddar cheese, coarsely grated, pine nuts, toasted, fresh rosemary, leaves finely chopped1 hour , 10 ingredients
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Jerk Pork Chops With Rice, Black-Eye Peas, Andd Roasted Squashrice, mixture, onions, peeled, and finely chopped and16 Morerice, mixture, onions, peeled, and finely chopped, red bell peppers, seeded and chopped, bay leaves, mace blades, grain rice, chicken stock, black-eyed peas (cooked or canned ), pepper , to taste, squash, seeded and sliced into 1/2 inch wedges, pork chops, fat and bone removed, sugar, dried oregano, paprika, ground cinnamon, chili powder, garlic, crushed, lemon juice45 min, 18 ingredients
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Roasted Greens Panzanella Salad (Giada De Laurentiis)kale, cleaned and roughly chopped and8 Morekale, cleaned and roughly chopped, red chard, cleaned and roughly chopped, olive oil, day-old ciabatta bread, cut into 1-inch cubes (about 8 cups), sun-dried tomatoes, drained and chopped, balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper30 min, 9 ingredients
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Warm Salad of Roasted Squash, Prosciutto and Pecorino (Jamie Oliver)butternut squash, olive oil and8 Morebutternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan50 min, 10 ingredients
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Cider Roasted Squashcubed peeled butternut squash, onion, cut into thin wedges and6 Morecubed peeled butternut squash, onion, cut into thin wedges, apple cider, olive oil, brown sugar, salt, pepper, ground nutmeg35 min, 8 ingredients
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Tomato-Thyme Roasted Squashyellow squash cut into 1/2 in slices and5 Moreyellow squash cut into 1/2 in slices, fennel trimmed & sliced, garlic cloves peeled & sliced, olive oil, fresh thyme, tomatoes seeded/chopped6 ingredients
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