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Roasted Greens Panzanella Salad (Giada De Laurentiis) Recipe

Roasted Greens Panzanella Salad (Giada De Laurentiis) Recipe

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Roasted Greens Panzanella Salad (Giada De Laurentiis)

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Ingredients:

Serving

1 bunch kale, cleaned and roughly chopped
1 bunch red chard, cleaned and roughly chopped
2 tbsp olive oil
1/2 loaf day-old ciabatta bread, cut into 1-inch cubes (about 8 cups)
1 (8-oz) jar sun-dried tomatoes, drained and chopped
3 tbsp balsamic vinegar
6 tbsp extra-virgin olive oil
1 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Place the chopped greens on the foil. Drizzle with olive oil and gently toss. Top the greens with another piece of foil and seal shut. Roast the greens until tender, about 20 minutes.
Place the bread cubes, sun-dried tomatoes, vinegar, extra-virgin olive oil, salt, and pepper in a large bowl. Gently toss. Add the roasted chard and toss to combine. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.79 Kcal (1201 kJ)
Calories from fat	271.81 Kcal
		% Daily Value*
Total Fat	30.2g	46%
Sodium	629.04mg	26%
Potassium	174mg	4%
Total Carbs	4.33g	1%
Sugars	1.92g	8%
Dietary Fiber	0.74g	3%
Protein	0.62g	1%
Vitamin C	10.8mg	18%
Iron	0.6mg	3%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	462 Kcal (1934 kJ)
Calories from fat	437.87 Kcal
		% Daily Value*
Total Fat	48.65g	46%
Sodium	1013.36mg	26%
Potassium	280.31mg	4%
Total Carbs	6.98g	1%
Sugars	3.1g	8%
Dietary Fiber	1.19g	3%
Protein	1g	1%
Vitamin C	17.4mg	18%
Iron	1mg	3%
Calcium	23.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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