10396 risotto parmigiano reggiano crock Recipes

canned low-salt chicken broth, butter, chopped onion, arborio rice, grated parmesan cheese, chopped fresh italian parsley, shaved parmesan cheese

canned low sodium chicken broth, butter, chopped onions, arborio rice, freshly grated parmesan cheese, shaved parmesan cheese

parmigiano-reggiano cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets

parmigiano-reggiano cheese, freshly grated, minced fresh garlic, black pepper, freshly ground

parmigiano-reggiano cheese, roasted red pepper , cut into strips, green olives, chopped, chopped celery heart, olive oil, balsamic vinegar, salt and pepper

parmigiano-reggiano cheese, cubed, walnuts, shelled, garlic cloves, peeled, salt, dried basil, olive oil, yogurt, salt and pepper

parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto

parmigiano-reggiano cheese , cut into pieces, red bell peppers , roasted and peeled ( or a combination of red, orange and or or yellow), fresh basil leaves or about 1/3 cup fresh italian parsley, extra-virgin olive oil, fresh garlic cloves, peeled, salt, fresh coarse ground black pepper, spanish smoked paprika (this replaced red pepper flakes), linguine (fresh pasta is preferred but dried will work), coarsely chopped roasted hazelnuts (or pine nuts), shredded parmigiano-reggiano cheese, to garnish, fresh basil or parsley, for garnish

chicken stock (low-sodium, if canned ), olive oil, minced onion, salt and black pepper, to taste, arborio rice, dry white wine, unsalted butter, grated parmigiano , plus a bit more for garnish, cabernet sauvignon, plus 1/2 cup for garnish

butter plus 4 tablespoons, beef marrow, chopped into 1/4inch cubes, spanish onion, chopped into 1/4inch dice, vialone nano rice, strong chicken stock , simmering, red wine, saffron threads, freshly grated parmigiano

chicken stock or 2 1/2 cups canned broth diluted with 2 1/2 cup. water, saffron threads, tbps. olive oil, minced onion, fined diced prosciutto, arborio rice, dry marsala or white wine, reggiano-parmesan cheese, freshly ground pepper, salt to taste (optional), unsalted butter

parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler

parmigiano-reggiano cheese, coarsely grated, goat cheese, whipping cream, fresh thyme, chopped fine, fresh flat-leaf italian parsley, chopped fine, kosher salt, freshly cracked black peppercorns

parmigiano-reggiano cheese, flour, butter (melted ), freshly ground black pepper