Directions:
- Melt 2 tablespoons butter in heavy medium saucepan over medium-low heat. Add onion; sauté until very tender but not brown, about 15 minutes.
- Increase heat to medium. Add rice and stir 1 minute.
- Add 1 1/2 cups warm broth. Boil gently until broth is absorbed, stirring frequently. Add another 1 cup broth; stir until broth is absorbed.
- Add remaining 2 1/2 cups broth, 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is tender and mixture is creamy, about 25 minutes.
- Stir in 2 tablespoons butter and 1 cup grated cheese. Season with freshly ground pepper. Transfer to bowl. Sprinkle with shaved Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.33 Kcal (1655 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 12% | |
| Sodium | 336.99mg | 14% | |
| Potassium | 253.51mg | 5% | |
| Total Carbs | 47.08g | 16% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 121.53 Kcal (509 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 23% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 12% | |
| Sodium | 103.6mg | 14% | |
| Potassium | 77.93mg | 5% | |
| Total Carbs | 14.47g | 16% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 4.6g | 30% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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