26219 risotto mint feta Recipes

  • Minted Feta, Tomato and Cucumber Greek Salad
    tomatoes, halved, cucumbers, peeled, seeded, diced and
    8 More
    tomatoes, halved, cucumbers, peeled, seeded, diced, onions, grated, fresh mint leaves, chopped coarsely, greek yogurt, mayonnaise, feta cheese, crumbled, balsamic vinegar, lemon juice, salt and pepper
    10 min, 10 ingredients
  • Feta Pine Nut Dip
    pine nuts, chopped red bell pepper, chopped fresh parsley and
    7 More
    pine nuts, chopped red bell pepper, chopped fresh parsley, dried basil, dried mint, feta cheese, garlic powder, salt, ground black pepper, plain yogurt
    16 min, 10 ingredients
  • Vidalia Onion Risotto with Feta Cheese
    vegetable oil, chopped vidalia or other sweet onion and
    7 More
    vegetable oil, chopped vidalia or other sweet onion, garlic cloves, minced, uncooked arborio or other short-grain rice, vegetable broth, crumbled feta cheese, divided, chopped fresh flat-leaf parsley, grated parmesan cheese, freshly ground pepper
    9 ingredients
  • Couscous Tabbouleh with Fresh Mint & Feta
    water, uncooked couscous and
    11 More
    water, uncooked couscous, garbanzo beans or chickpeas, rinsed and drained, tomato, chopped, english cucumber, halved and thinly sliced, lemon juice, grated lemon peel, olive oil, minced fresh mint, minced fresh parsley, salt, pepper, crumbled feta cheese
    20 min, 13 ingredients
  • Tomato and Feta Cheese Salad
    tomato, salt, pepper, spinach leaves, mint, feta cheese and
    3 More
    tomato, salt, pepper, spinach leaves, mint, feta cheese, scallions, olive oil, lime juice
    9 ingredients
  • Feta Vinaigrette
    feta cheese, finely crumbled or chopped, plain yogurt and
    6 More
    feta cheese, finely crumbled or chopped, plain yogurt, lemon , juice of, garlic, finely minced, extra virgin olive oil, dried oregano, fresh mint, finely chopped, salt and pepper, to taste
    5 min, 8 ingredients
  • Easy Egyptian Feta Salad
    cucumbers, peeled, salt, chopped fresh mint, feta and
    4 More
    cucumbers, peeled, salt, chopped fresh mint, feta, chopped scallion, lemon juice or 2 tbsp white wine vinegar, olive oil, fresh ground black pepper
    20 min, 8 ingredients
  • Feta and Spinach Rolls
    feta cheese, crumbled, onion, finely chopped and
    10 More
    feta cheese, crumbled, onion, finely chopped, frozen spinach , defrosted and squeezed dry, dried breadcrumbs, lightly beaten eggs, lemon juice, pine nuts, toasted, chopped fresh mint, dried dill, salt and pepper (lots of pepper), sheets puff pastry , defrosted and cut in half, milk
    40 min, 12 ingredients
  • Baked Shrimp With Tomatoes and Feta
    olive oil, scallions, thinly sliced and
    8 More
    olive oil, scallions, thinly sliced, garlic cloves, thinly sliced, dried oregano, tomatoes, halved, coarse salt, pepper, peeled and deveined large frozen shrimp, thawed, tails removed, chopped fresh mint (plus more for garnish), feta cheese
    25 min, 10 ingredients
  • Risotto Soup With Peas, Mint and Feta Risotto Soup With Peas, Mint and Feta
    olive oil, shallots, chopped, garlic cloves, chopped and
    10 More
    olive oil, shallots, chopped, garlic cloves, chopped, beets, peeled and cubed, pancetta, rosemary, leaves only, chopped, risotto rice, white wine, vegetable stock, hot, frozen peas, lemon, grated rind and juice only, feta cheese, crumbled, fresh mint, coarsely chopped
    45 min, 13 ingredients
  • Peaches and Mint Feta Cheese Salad Peaches and Mint Feta Cheese Salad
    olive oil, fresh ripe peaches, stoned and cut into wedges and
    7 More
    olive oil, fresh ripe peaches, stoned and cut into wedges, lime , juice and zest of, mixed salad greens, red onion, halved and thinly sliced, sugar snap peas , halved lengthways, chopped fresh mint, feta cheese, roughly crumbled, fresh ground black pepper
    13 min, 9 ingredients
  • Tomato-Green Bean Risotto with Feta Cheese Tomato-Green Bean Risotto with Feta Cheese
    sun-dried tomatoes , packed without oil (about 8) and
    10 More
    sun-dried tomatoes , packed without oil (about 8), cut green beans, undrained, dry white wine, low-salt chicken broth, olive oil, chopped onion, garlic cloves, crushed, uncooked arborio or other short-grain rice, dried basil, salt, crumbled feta cheese with peppercorns
    11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Summer Rice Salad with Feta, Citrus, and Mint Summer Rice Salad with Feta, Citrus, and Mint
    water, uncooked white rice, salt, fresh orange juice and
    10 More
    water, uncooked white rice, salt, fresh orange juice, olive oil, fresh lemon juice, grated orange peel, grated lemon peel, ground cinnamon, tomatoes, halved, pickling cucumbers, diced (about 4 cups), sliced green onions, chopped fresh mint, feta cheese, crumbled
    14 ingredients
  • Corn on the Cob with Mint-Feta Butter Corn on the Cob with Mint-Feta Butter
    unsalted butter, softened and
    3 More
    unsalted butter, softened, feta, finely crumbled (1 1/2 cups), chopped mint, ears of corn, shucked , each cob cut crosswise into 4 pieces
    20 min, 4 ingredients
  • Feta Frozen Yogurt With Minted Blood Orange Granita Feta Frozen Yogurt With Minted Blood Orange Granita
    feta cheese, preferably soft, fresh and packed in water and
    4 More
    feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful
    2 hour 15 min, 5 ingredients
  • Cucumber, Mint & Feta Salad With Toasted Pita Cucumber, Mint & Feta Salad With Toasted Pita
    pita breads , cut iinto 1-inch squares, white wine vinegar and
    8 More
    pita breads , cut iinto 1-inch squares, white wine vinegar, extra virgin olive oil, good quality, coarse salt , to taste, stalks celery, diced to 1/2 inch, english cucumber, cut into 1/2 inch dice, fresh mint, trimmed and leaves thinly sliced, watercress, trimmed, feta cheese, crumbled (1 1/2 cups approx ), fresh ground black pepper , to taste
    35 min, 10 ingredients
  • Cucumber, Avocado, Mint & Feta Salad Cucumber, Avocado, Mint & Feta Salad
    cucumbers - chopped into bite size pieces and
    6 More
    cucumbers - chopped into bite size pieces, avocados - chopped into pieces, mint, chopped, juice from 1 lime, olive oil, flavored feta cheese, salt to taste
    7 ingredients




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