166 risotto leek Recipes

  • Leek and Blue Cheese Risotto
    leeks, olive oil, risotto rice, hot vegetable stock and
    1 More
    leeks, olive oil, risotto rice, hot vegetable stock, vegetarian blue cheese, crumbled (vegetarian stilton cheese)
    20 min, 5 ingredients
  • Leek and Quinoa Risotto
    leeks (about 200g), water , with and
    8 More
    leeks (about 200g), water , with, instant bouillon granules, olive oil, tomato puree, quinoa, portabella mushrooms, thickly sliced, ground coriander, fresh parsley, chopped, lemon , juice of
    25 min, 10 ingredients
  • Leek, Mushroom and Lemon Risotto
    leek, cremini mushroom, olive oil, garlic cloves, minced and
    12 More
    leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )
    40 min, 16 ingredients
  • Risotto with Leeks, Shiitake Mushrooms, and Truffles
    leeks (white and pale green parts only), halved, thinly s... and
    14 More
    leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups), whipping cream, shiitake mushrooms, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leaves, butter, divided, onion, chopped, arborio rice or medium-grain white rice, dry white wine, more) hot vegetable broth, grated parmesan cheese, shaved or chopped black truffle (optional), chopped fresh parsley
    15 ingredients
  • Creamy Leek And Lemon Risotto
    leeks, onion, mascarpone, lemons, bay leaves and
    4 More
    leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve
    35 min, 9 ingredients
  • Leek Risotto
    chicken stock or 6 cups chicken broth (48 fl oz) and
    6 More
    chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper
    25 min, 7 ingredients
  • Risotto Verde
    vegetable stock, olive oil, garlic, crushed and
    8 More
    vegetable stock, olive oil, garlic, crushed, leeks, shredded, arborio rice, dry white wine, mixed herbs, chopped, baby spinach leaves, unsweetened plain yogurt, salt and pepper, to taste, shredded leek, to garnish
    50 min, 11 ingredients
  • Risotto Verde
    vegetable broth, olive oil, garlic cloves, crushed and
    8 More
    vegetable broth, olive oil, garlic cloves, crushed, leeks, shredded, arborio rice, dry white wine, chopped fresh mixed herbs, baby spinach, low-fat plain yogurt, salt and pepper, shredded leek, to garnish
    45 min, 11 ingredients
  • Pumpkin & Leek Risotto
    leek, washed and sliced into rings, grated pumpkin and
    8 More
    leek, washed and sliced into rings, grated pumpkin, vegetable stock , plus, vegetable stock, light extra virgin olive oil, dry white wine, carnaroli rice or 1 cup arborio rice, frozen peas, pesto sauce , from a jar, grated parmesan cheese
    50 min, 10 ingredients
  • Cauliflower and Leek Risotto
    leek (white and pale green parts only), finely chopped and
    6 More
    leek (white and pale green parts only), finely chopped, head cauliflower (2 lb), cut into 1-inch-wide florets, chicken stock or canned low-sodium broth (28 oz), water, unsalted butter, carnaroli rice * (6 3/4 oz), grated parmigiano-reggiano (3/4 cup)
    7 ingredients
  • Leek-and-Mascarpone Cheese Risotto
    water, chopped leek (about 6 large), divided and
    17 More
    water, chopped leek (about 6 large), divided, chopped fresh flat-leaf parsley, divided, chopped fresh basil, divided, salt, thyme sprigs, carrots, cut into 1-inch-thick pieces, garlic cloves, crushed, onion , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, saffron threads, butter, uncooked arborio rice or other short-grain rice, dry white wine, mascarpone cheese, grated lemon rind, salt, black pepper, grated fresh parmesan cheese
    19 ingredients
  • Risotto With Leeks, Shiitake Mushrooms, and Truffles Risotto With Leeks, Shiitake Mushrooms, and Truffles
    leeks, halved , thinly sliced crosswise (white and pale g... and
    14 More
    leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley
    41 min, 15 ingredients
  • Risotto Primavera Risotto Primavera
    olive oil, unsalted butter and
    13 More
    olive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving
    40 min, 15 ingredients
  • Leek and Scallion Risotto Leek and Scallion Risotto
    extra virgin olive oil, scallions, diced, onion, minced and
    10 More
    extra virgin olive oil, scallions, diced, onion, minced, leek, minced, shallots, minced, arborio rice (you can substitute carnaroli rice), white wine (dry ), stock (vegetable, chicken, whatever you want, must be heated), salt (or to taste), butter, unsalted and cut into bits, gorgonzola, cut into bits, parmesan cheese (grated , use the highest quality fresh parmigiano reggiano you can get your hands on), black pepper, freshly ground (or to taste)
    1 hour , 13 ingredients
  • Cauliflower and Leek Risotto Cauliflower and Leek Risotto
    leek, finely chopped (white and pale green parts only) and
    8 More
    leek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper
    35 min, 9 ingredients
  • Risotto aux Poireaux (Leeks) Risotto aux Poireaux (Leeks)
    butter (divided 2 and 1) and
    12 More
    butter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)
    50 min, 13 ingredients
  • Risotto With Leeks And Mushrooms Risotto With Leeks And Mushrooms
    fat-free , less-sodium chicken broth, olive oil and
    7 More
    fat-free , less-sodium chicken broth, olive oil, sliced leeks, pre-sliced mushrooms, uncooked arborio rice, dry white wine, dried sage, grated parmesan cheese, pepper
    9 ingredients
  • Risotto with Beet Greens and Leeks Risotto with Beet Greens and Leeks
    fat-free , less-sodium chicken broth, olive oil and
    7 More
    fat-free , less-sodium chicken broth, olive oil, sliced leek (about 2 large), uncooked arborio or other short-grain rice, dry white wine, coarsely chopped beet greens, grated fresh parmesan cheese, black pepper, lemon wedges
    9 ingredients




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