59 risotto baked with and Recipes

  • Baked Asparagus Spinach Risotto
    olive oil, chopped onion, arborio rice and
    6 More
    olive oil, chopped onion, arborio rice, fresh spinach leaves, chicken stock, salt, nutmeg, freshly grated parmesan cheese, asparagus, sliced into 1 inch pieces
    1 hour , 9 ingredients
  • Baked Chicken and Cheese Risotto
    condensed cream of mushroom soup or campbell s condensed ... and
    7 More
    condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, milk, shredded part-skim mozzarella cheese, grated parmesan cheese, frozen mixed vegetables, skinless, boneless chicken breast , cut into cubes, uncooked arborio or regular long-grain white rice
    55 min, 8 ingredients
  • Baked Sun-Dried Tomato   Risotto
    garlic clove, onion, finely chopped, olive oil and
    10 More
    garlic clove, onion, finely chopped, olive oil, arborio rice, sun-dried tomato packed in oil, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh italian parsley, finely chopped, sherry wine, water, low sodium chicken broth, salt, black pepper
    55 min, 13 ingredients
  • Baked Sausage and Mushroom Risotto
    italian turkey sausage, casings removed, olive oil and
    8 More
    italian turkey sausage, casings removed, olive oil, onion, finely chopped, sliced cremini or button mushrooms, salt and pepper, dry white wine, arborio rice, low-sodium chicken broth, warmed, grated parmesan, chopped fresh parsley
    1 hour 30 min, 10 ingredients
  • Baked Chicken Lemon And Pea Risotto
    olive oil, chicken breast fillets, quartered and
    8 More
    olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, mint, chopped
    1 hour , 10 ingredients
  • Baked Chicken, Lemon and Pea Risotto
    olive oil, chicken breast fillets, quartered and
    8 More
    olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or 2 cups carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, chopped mint
    1 hour , 10 ingredients
  • Baked Risotto Primavera Baked Risotto Primavera
    extra-virgin olive oil 2 medium onions, chopped (about 1 ... and
    14 More
    extra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups), onions, chopped (about 1 1/2 cups), short- or medium-grain brown rice (see note ), garlic, minced, dry white wine, reduced-sodium chicken broth or 3 1/2 cups vegetable broth, asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, freshly ground pepper to taste, ingredient note: use short - or medium-grain brown rice to achieve the characteristic creamy risotto texture.
    1 hour , 15 ingredients
  • Baked Butternut Squash Risotto Baked Butternut Squash Risotto
    olive oil, diced onion (about 1medium) and
    9 More
    olive oil, diced onion (about 1medium), garlic cloves, minced, uncooked arborio rice, dry white wine, fat-free , less-sodium chicken broth, butternut squash, peeled and chopped (about 2 cups), grated fresh parmesan cheese, chopped fresh rosemary, salt, black pepper
    56 min, 11 ingredients
  • Baked Tuna and Zucchini Risotto Baked Tuna and Zucchini Risotto
    extra virgin olive oil, onion, finely chopped and
    7 More
    extra virgin olive oil, onion, finely chopped, arborio rice, chicken stock, chopped tomatoes, tuna, sliced zucchini, grated parmesan cheese, fresh basil leaves
    45 min, 9 ingredients
  • Baked Pumpkin and Bacon Risotto Baked Pumpkin and Bacon Risotto
    rashers bacon diced, onion small dice, arborio rice and
    4 More
    rashers bacon diced, onion small dice, arborio rice, chicken or vegetable stock, jap pumpkin diced, parmesan cheese, salt and pepper
    7 ingredients
  • Baked Risotto With Bacon And Peas Baked Risotto With Bacon And Peas
    chicken stock, olive oil, bacon finely diced and
    7 More
    chicken stock, olive oil, bacon finely diced, diced white onion, arborio rice, kosher salt, freshly ground black pepper, dry white wine, frozen peas thawed, freshly grated parmesan cheese
    20 min, 10 ingredients
  • Baked Risotto with Roasted Vegetables Baked Risotto with Roasted Vegetables
    roasted winter vegetables, extra-virgin olive oil and
    8 More
    roasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish
    10 ingredients
  • Baked Risotto Primavera (Eating Well) Baked Risotto Primavera (Eating Well)
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups) and
    12 More
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups), brown rice (short or medium grain), garlic cloves, minced, dry white wine, low sodium chicken broth (or 3 1/2 cup. vegetable broth), asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or 1 cup snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz.), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, fresh ground pepper , to taste
    2 hour , 14 ingredients
  • Baked Risotto With Goat Cheese and Corn Baked Risotto With Goat Cheese and Corn
    arborio rice, vegetable broth, white wine and
    5 More
    arborio rice, vegetable broth, white wine, garlic cloves (diced ), goat cheese (crumbled ), corn kernel (thawed if frozen ), garlic salt (to taste), parmesan cheese
    1 hour 15 min, 8 ingredients
  • Baked Chicken Risotto With Thai Flavours Baked Chicken Risotto With Thai Flavours
    chicken stock, stem lemongrass , bruised and
    7 More
    chicken stock, stem lemongrass , bruised, kaffir lime leaves, fresh and thinly sliced, oil, red onion, thinly sliced, green curry paste, arborio rice, coconut cream, chicken fillets, diced
    1 hour 5 min, 9 ingredients
  • Baked Risotto With Lemon, Zucchini & Basil Baked Risotto With Lemon, Zucchini & Basil
    olive oil, onion, chopped, garlic clove, chopped and
    6 More
    olive oil, onion, chopped, garlic clove, chopped, zucchini, sliced, arborio rice, vegetable stock , simmering, lemons , zested and juiced, parmesan cheese, grated, basil, roughly chopped
    40 min, 9 ingredients
  • Baked Cranberry-Vegetable Risotto (Vegan-Friendly) Baked Cranberry-Vegetable Risotto (Vegan-Friendly)
    butter or 2 tbsp olive oil, yellow onion, diced small and
    8 More
    butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)
    45 min, 10 ingredients
  • Baked Asparagus and Spinach Risotto (Cooking Light) Baked Asparagus and Spinach Risotto (Cooking Light)
    olive oil, chopped onion, uncooked arborio rice and
    6 More
    olive oil, chopped onion, uncooked arborio rice, fresh spinach leaves, reduced-sodium fat-free chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus, in 1 inch pieces
    55 min, 9 ingredients




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