2152 risotto aux poireaux Recipes

  • Crab Risotto
    low-soodium chicken broth, water, extra virgin olive oil and
    7 More
    low-soodium chicken broth, water, extra virgin olive oil, onion, finely chopped, arborio rice , rinsed, dry white wine, fresh crabmeat, fresh parsley, minced, dried basil, parmesan cheese, grated
    10 ingredients
  • Baby Artichoke Risotto
    baby artichokes, lemon juice, freshly squeezed and
    13 More
    baby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper
    15 ingredients
  • Shrimp Risotto with Peas
    shrimp, in the shell, chicken stock or water, salt and
    9 More
    shrimp, in the shell, chicken stock or water, salt, extra virgin olive oil, onion, finely chopped, arborio rice, garlic, minced, dry white wine, a generous pinch) saffron, peas, thawed, parsley, chopped, freshly ground pepper to taste
    12 ingredients
  • Pressure Cooker Risotto
    unsalted butter, olive oil, onion , chopped fine and
    5 More
    unsalted butter, olive oil, onion , chopped fine, arborio rice, white wine, water, parmesan cheese, ground black pepper
    8 ingredients
  • Wild Mushroom Barley Risotto
    chicken stock , fat free, water, extra-virgin olive oil and
    9 More
    chicken stock , fat free, water, extra-virgin olive oil, onion, minced, garlic, minced, mushrooms, coarsely chopped, pearl barley, rinsed, red wine, baby arugula, freshly grated parmesan cheese, balsamic vinegar, freshly ground pepper , to taste
    12 ingredients
  • Asparagus Mushroom Risotto
    spears asparagus, vegetable broth, olive oil, mushrooms and
    11 More
    spears asparagus, vegetable broth, olive oil, mushrooms, diced onions, garlic, arborio rice, white wine, carrots, chives, tomatoes, parmesan cheese, reduced fat sour cream, lemon juice, parsley
    15 ingredients
  • Quinoa Pumpkin Risotto
    quinoa, water, red onion, pumpkin puree, ginger, dry thyme and
    2 More
    quinoa, water, red onion, pumpkin puree, ginger, dry thyme, black pepper, olive oil
    8 ingredients
  • Mushroom Risotto
    olive oil, mushrooms, onion, diced, parsley, rosemary and
    2 More
    olive oil, mushrooms, onion, diced, parsley, rosemary, arborio rice, vegetable broth
    7 ingredients
  • Barley and Squash Risotto
    vegetable broth, onions, minced, olive oil, barley and
    5 More
    vegetable broth, onions, minced, olive oil, barley, white wine, squash cubes, swiss chard, lemon peel, grated parmesan cheese
    9 ingredients
  • Mushroom Risotto
    chicken broth, olive oil and
    7 More
    chicken broth, olive oil, portabello mushroom, thinly sliced, white mushrooms, thinly sliced, onion, rice, rice, butter, grated parmesan cheese
    9 ingredients
  • Sundried Tomato and Bacon Risotto
    turkey bacon, chicken stock, mushrooms, sliced and
    5 More
    turkey bacon, chicken stock, mushrooms, sliced, cooked brown rice, tomatoes , sundried, blanched, oregano, olive oil, parmesan cheese, grated
    8 ingredients
  • Barley Risotto with Cauliflower and Red Wine
    vegetable broth , as needed, extra virgin olive oil and
    7 More
    vegetable broth , as needed, extra virgin olive oil, onion, minced, garlic, minced, barley, cauliflower (1 medium), separated into small florets, red wine, flat-leaf parsley, salt and pepper to taste
    9 ingredients
  • Tomato and Sausage Risotto
    diced tomatoes in juice, olive oil and
    9 More
    diced tomatoes in juice, olive oil, sweet or hot italian sausage, casings removed, onion, finely chopped, salt, ground pepper, arborio rice, dry white wine, spinach, grated parmesan cheese, plus more for serving (optional), butter
    11 ingredients
  • Barley Risotto with Beans and Greens
    low-sodium vegetable or chicken stock and
    9 More
    low-sodium vegetable or chicken stock, extra-virgin olive oil, butter, zuchinni, onion, thyme, white wine (optional), pearled barley (7 oz), beans, canned, freshly grated parmigiano-reggiano cheese
    10 ingredients
  • Mushroom Risotto
    olive oil, onion, chopped, garlic cloves, finely chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, finely chopped, mushrooms, sliced, arborio rice, stock (vegetable), parsley, margarine, parmesan
    9 ingredients
  • Wild Mushroom Risotto with Pomegranate Wild Mushroom Risotto with Pomegranate
    pomegranate juice, pomegranate seeds, vegetable oil and
    9 More
    pomegranate juice, pomegranate seeds, vegetable oil, mushrooms (such as porcini, white alba and royal trumpets), butter, chicken stock, white onion, diced fine, thyme, arborio rice, dry white wine, grated parmesan cheese, salt and pepper to taste
    12 ingredients
  • Barley Risotto with Asparagus and Parmesan Barley Risotto with Asparagus and Parmesan
    chicken broth, olive oil, yellow onion, finely chopped and
    6 More
    chicken broth, olive oil, yellow onion, finely chopped, garlic clove, finely chopped, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan cheese
    9 ingredients
  • Pumpkin, Spinach and Pine Nut Risotto Pumpkin, Spinach and Pine Nut Risotto
    vegetable stock, onion, diced, canola oil, arborio rice and
    8 More
    vegetable stock, onion, diced, canola oil, arborio rice, dry white wine, grated parmesan cheese, butternut pumpkin, cubed, baby spinach, chopped roughly, pine nuts, toasted, cream, garlic, crushed/minced, water
    12 ingredients




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