1421 risoni frittata Recipes
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olive oil, onion, coarsely chopped and7 Moreolive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)45 min, 9 ingredients
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Easy Risoni Salmon Frittata With Mayonnaiserisoni, frozen peas and11 Morerisoni, frozen peas, smoked salmon, finely chopped (about 4 oz), spring onions, finely sliced, lemon zest, finely grated, eggs, paul newman s own whole egg mayonnaise, fresh dill (or to taste), sea salt , to taste, fresh ground black pepper , to taste, extra paul newman s own whole egg mayonnaise, to serve (optional), salad greens or baby spinach leaves, to serve, crusty rolls, to serve55 min, 13 ingredients
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Lamb and Risoni Bakediced lamb, onions, sliced, lemon , juice of, olive oil and9 Morediced lamb, onions, sliced, lemon , juice of, olive oil, dried oregano, ground cumin, sweet paprika, chicken stock, tomato paste, canned tomatoes, chopped, orzo pasta (risoni), italian parsley, chopped, greek yogurt, to serve2 hour 10 min, 13 ingredients
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Greek Roasted Vegetable Risoni (Orzo)pumpkin, peeled , deseeded & cut into 2cm pieces and9 Morepumpkin, peeled , deseeded & cut into 2cm pieces, red onion, cut into wedges, red capsicum, cubed, zucchini, halved & thickly sliced, garlic clove, crushed, olive oil, risoni pasta, lemon juice, feta cheese, crumbled, pine nuts, toasted45 min, 10 ingredients
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Zuppa Di Risoniwater (16 cups), carrots, chopped coarsely and14 Morewater (16 cups), carrots, chopped coarsely, brown onions, chopped coarsely, stalks trimmed celery, chopped coarsely, black peppercorns, bay leaves, fresh flat leaf parsley, olive oil, yellow onion, chopped coarsely, extra, garlic cloves, crushed, pancetta, chopped coarsely, carrots, chopped coarsely, extra, potatoes, chopped coarsely, fresh rosemary, risoni (220g) or 1 cup orzo pasta (220g) or 1 cup italian pastina (220g), loosely packed coarsely chopped flat leaf parsley, extra3 hour 10 min, 16 ingredients
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Mushroom and Tomato Ragout With Risoniolive oil and8 Moreolive oil, leek, trimmed , halved lengthways washed & finely sliced, garlic cloves, crushed, button mushrooms, halved, italian tomatoes, chopped, water, dried risoni pasta, fresh basil leaf, salt & ground black pepper, to taste32 min, 9 ingredients
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Italian Risoni Soupolive oil, fennel bulb, ends removed and chopped and8 Moreolive oil, fennel bulb, ends removed and chopped, carrot, peeled and chopped, zucchini, chopped, garlic cloves, crushed, chicken consomme, risoni or 1/3 cup orzo pasta, fresh peas, shelled, chopped tarragon, salt and pepper30 min, 10 ingredients
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Mexican Frittatamexican frittata, dozen large eggs, grated gruyere cheese and18 Moremexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt18 min, 21 ingredients
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Potato Frittata From Mrs. Dashpotato frittata, mrs. dash garlic & herb seasoning blend and3 Morepotato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute30 min, 5 ingredients
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Risoni Saladx packet of risoni pasta (this is pasta that looks like r... and11 Morex packet of risoni pasta (this is pasta that looks like rice), x eggs, x rashes bacon - diced, x onion - diced, curry powder to taste, beef stock powder or cubes, worcestshire sauce, soy sauce, x cup peas, x cup corn, x capsicum - i like to use red , this adds more colour, diced chilli to taste10 min, 12 ingredients
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Frittata Salad (Frittata en Insalata) (Mario Batali)mint leaves, basil leaves, oregano leaves, fennel fronds and6 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar20 min, 10 ingredients
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Frittata with Asparagus, Basil, and Romano Cheesepotato (12 oz russet), peeled & cut into 1/2 cubes, eggs and11 Morepotato (12 oz russet), peeled & cut into 1/2 cubes, eggs, egg whites, fat-free milk, grated parmesan cheese, chopped fresh basil, salt, freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, chopped, garlic, minced, asparagus, cut into 1 pieces13 ingredients
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