280 rising frying Recipes

bone-in center-cut pork chops, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

boneless chicken breasts, buttermilk, ground cayenne pepper, salt, pepper, paprika, garlic salt, seasoning salt, eggs, franks redhot cayenne pepper sauce, self rising flour, fresh ground pepper (coarse grind), corn oil

tilapia fillets, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

chicken pieces (breast, drumsticks, and thighs), buttermilk, egg, vegetable oil, self-rising flour, salt, ground red pepper, garlic powder, ground black pepper, butter, honey, pecans, coarsely chopped

fast rising yeast, warm water, milk, room temperature, sugar, lard or 1/4 cup shortening, salt, flour , as needed

egg, canola oil, salt and pepper, season-all salt, cornstarch, self rising flour, beer (cold cheap )

cornmeal, self-rising flour, salt, water, whole okra, sliced into 1/2-inch rounds, chopped vidalia onions, clarified butter , plus more as needed

self-rising flour, baking powder, salt, baking soda, lukewarm water, peanut oil

firm green tomatoes , cut into 1/4-inch slices, ice water , or as needed, canola oil , or as needed, self-rising cornmeal, all-purpose flour, salt to taste

buttermilk, minced cilantro (leaves and tender stems), minced chipotle chiles in adobo sauce, adobo sauce, garlic powder, divided use, salt, divided use, a pinch freshly ground black pepper, divided use, chicken (5 to 5 1/2 lb), cut into 10 serving pieces, self-rising flour, paprika, ground coriander, cayenne pepper, ancho chile powder, vegetable oil for deep frying (about 4 to 5 cups), ketchup, minced chipotle chiles in adobo sauce, adobo sauce, ancho chile powder

skinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

reduced-fat buttermilk, cayenne pepper, black pepper, salt , kosher, boneless pork loin chops, thin, boneless , trimmed of fat, self rising flour, hot and spicy shake -and-bake, panko breadcrumbs, hamburger buns , wonder, seeded, tomatoes, slices, 1/4-inch thick, bread and butter pickles, chopped, mayonnaise , hellman s, best foods

ground beef, mild sausage, whole onion chopped, whole green bell pepper chopped, vegetable oil, minced garlic, white rice, chicken broth, cayenne pepper, salt, black pepper, garlic powder, whole eggs, water, hot sauce, self rising flour, black pepper, chicken, peanut oil, bisquit baking mix, light sour cream, sprite

thick and long banana peppers, eggs, self rising flour or 1 cup breadcrumbs, tony chachere s seasoning (any other seasoning ), mozzarella cheese, american cheese

fresh corn kernels (or frozen, thawed ), white self-rising cornmeal, sliced fresh okra (or frozen, thawed ), vegetable oil, romaine lettuce , torn, tomatoes, seeded and finely chopped, vegetable oil, white wine vinegar, garlic, minced

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

self rising flour, cornmeal, eggs, sugar, slat, buttermilk, water, unsalted butter, melted, oil for frying (i use canola but the recipe called for vegetable oil or butter)