26923 rise shine sausage breakfast bak Recipes

breakfast sausage, onion, chopped, celery, finely diced, margarine, melted, white bread cubes, poultry seasoning, ground black pepper

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), pork sausage (breakfast type, bulk), onions, chopped (about 4 generous cups), celery, chopped (about 5 stalks ), butter, divided, granny smith apples, peeled, cut in cubes (about 28 oz), golden raisin (about 4 oz), sage, fresh, chopped, low sodium chicken broth, eggs

breakfast sausage, uncooked, bisquick, shredded cheese, milk , may need a little more

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

spicy pork sausage, focaccia bread (about 12 oz), extra virgin olive oil, divided, eggs, room temperature, salt, pepper, garlic powder, chopped onion, red bell pepper, chopped, tomato, chopped, shredded monterey jack pepper cheese

sausage , and cheese balls, eggs, well beaten, margarine or 3 tbsp butter, divided, salt, ground black pepper

breakfast sausage, fennel, 1/2-inch dice, carrot, 1/4-inch dice, celery, 1/4-inch dice, leek, white part only, washed and finely chopped, onion, 1/2-inch diced, garlic clove, minced, salt & freshly ground black pepper, fennel seed, eggs, lightly beaten, chicken broth, crusty french bread, cubed and dried overnight, golden raisin , soaked in hot water and drained, chopped thyme, chopped sage

breakfast sausage, onion, chopped, chili powder, eggs, grated cheddar cheese, flour tortillas (8-inch)

frozen phyllo pastry sheets, thawed, melted butter, ricotta cheese, shredded monterey jack cheese (or cheddar), bulk sausage, butter or 1 tbsp margarine, sliced mushrooms, onion, chopped, green onions, chopped (for color ), red bell pepper, chopped, eggs, tabasco sauce, salt & pepper

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

breakfast sausage, hungry jack syrup , butter flavor, plain yogurt, hungry jack complete buttermilk pancake & waffle mix

sausage (pork and beef, skin on), tomatoes, chopped (fresh or frozen ), onion, thinly sliced, stalk celery, sliced diagonally, sweet green pepper, sliced (or red or yellow ), fresh mushrooms, sliced, chili powder, garlic clove (finely diced ), thyme, oregano, basil, white sugar, white vinegar

lean ground sausage (browned ), onion (chopped ), fresh sage (chopped ), eggs, skim milk, frozen shredded hash browns, frozen mixed vegetables, shredded low-fat cheddar cheese, salt, pepper

veggie smart italian sausage, eggs, salt & pepper, olive oil, dill weed, chives, garlic clove, pressed

sausage, sliced (any kind ), potatoes (sliced ), oil, onion (sliced ), garlic cloves (crushed ), green pepper (diced ), eggs, milk, thyme, cayenne pepper, salt & pepper

butter, eggs, sausage links, cut into small pieces, chopped onion, chopped green pepper, garlic powder, dry biscuit mix (bisquick), shredded sharp cheddar cheese, salsa (optional)

flour tortillas, bob evans maple sausage, diced red peppers or 1/2 cup green pepper, sliced green onion, eggs, lightly beaten, cream cheese spread, room temperature, grated monterey jack cheese, salsa

refrigerated biscuits, green chilies, colby-monterey jack cheese, shredded, divided, garlic powder, red pepper flakes, eggs, sausage