Bob Evans Maple Sausage Breakfast Burritos Recipe

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Bob Evans Maple Sausage Breakfast Burritos
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Ingredients:

Directions:

  1. Wrap tortillas in foil and place in 300 degree F oven to warm.
  2. Combine cream cheese and Monterey jack cheese; set aside.
  3. In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
  4. On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.33 Kcal (1998 kJ)
Calories from fat 262.31 Kcal
% Daily Value*
Total Fat 29.15g 45%
Cholesterol 220.71mg 74%
Sodium 982.7mg 41%
Potassium 257.7mg 5%
Total Carbs 29.59g 10%
Sugars 3.54g 14%
Dietary Fiber 2.08g 8%
Protein 23.79g 48%
Vitamin C 12.9mg 21%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 222.52 Kcal (932 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 45%
Cholesterol 102.89mg 74%
Sodium 458.12mg 41%
Potassium 120.14mg 5%
Total Carbs 13.8g 10%
Sugars 1.65g 14%
Dietary Fiber 0.97g 8%
Protein 11.09g 48%
Vitamin C 6mg 21%
Vitamin A 0.1mg 5%
Iron 1.5mg 18%
Calcium 80.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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