3173 ripple loaf Recipes
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dry active yeast, warm whole milk and9 Moredry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt30 min, 11 ingredients
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chocolate ripple biscuits, finely crushed (plain un-iced ... and13 Morechocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream40 min, 14 ingredients
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leek, white and part of the green sliced thinly and12 Moreleek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up13 ingredients
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Pepperoni And Vegetable Loaf
unsliced loaf french bread (such as francisco internation... and4 Moreunsliced loaf french bread (such as francisco international), reduced-fat mayonnaise, reduced-fat sharp cheddar cheese, turkey pepperoni, giardiniera vegetables (such as vigo), well drained and chopped5 ingredients -
Boarding House Meat Loaf
green bell pepper, chopped, onion, chopped and6 Moregreen bell pepper, chopped, onion, chopped, lean ground beef, eggs, beaten, uncooked regular oats, ketchup, salt, meat loaf sauce10 min, 8 ingredients -
Meat Loaf Sandwiches
beef gravy, bread, butter, dijon mustard and1 Morebeef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed10 min, 5 ingredients -
Leftover Meat Loaf Parmesan
crushed saltines, grated parmesan cheese, egg, water and3 Morecrushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional15 min, 7 ingredients -
Rippled Cinnamon Bun Coffee Cake
yellow cake mix, sour cream, eggs, vegetable oil and5 Moreyellow cake mix, sour cream, eggs, vegetable oil, light brown sugar, ground cinnamon, powdered sugar, milk (or light cream if you want it thicker), vanilla extract40 min, 9 ingredients -
Rippled Coffee Cake
yellow cake mix, sour cream, eggs, vegetable oil and5 Moreyellow cake mix, sour cream, eggs, vegetable oil, brown sugar , packed, ground cinnamon, sugar, milk, vanilla extract45 min, 9 ingredients -
Loaf of Meat
egg, ground beef, pork, veal, barbecue sauce and9 Moreegg, ground beef, pork, veal, barbecue sauce, plain bread crumbs, garlic powder, seasoned salt, msg , optional, white table sugar, sweet paprika, brown sugar, garlic powder, seasoned salt2 hour , 14 ingredients -
Loaf Dessert
sugar, light cream, butter,softened, fresh eggs, flour and8 Moresugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)1 hour , 13 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients -
Cherry Ripple Rose Cake
cherry pie filling, blanched slivered almonds and12 Morecherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk14 ingredients
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