Loaf Dessert Recipe

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Loaf Dessert
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Ingredients:

  • 1 cup sugar
  • 1/2 cup light cream
  • 1-1/2 cups flour
  • zest ,grated finely (1 each) fresh lemon,orange,lime
  • 1/2 cup(plus)1 tbsp sugar
  • mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)

Directions:

  1. Combine sugar,cream,butter and eggs,mix well.
  2. Blend in the dry ingredients and the three zests.
  3. Pour batter into a greased,floured,9x5 loaf pan.
  4. Bake in a 350 degree oven for about 50 to 60 minutes(or)until toothpick comes out clean.
  5. Allow to cool slightly,then remove from pan,onto wax paper.
  6. Prick top of loaf with fork.
  7. Pour warm glaze over top of loaf.
  8. Serve warm,or at room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.31 Kcal (2141 kJ)
Calories from fat 193.18 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 85.09mg 28%
Sodium 869.96mg 36%
Potassium 300.69mg 6%
Total Carbs 74.51g 25%
Sugars 35.25g 141%
Dietary Fiber 4.16g 17%
Protein 7.32g 15%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 274.65 Kcal (1150 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 33%
Cholesterol 45.71mg 28%
Sodium 467.3mg 36%
Potassium 161.52mg 6%
Total Carbs 40.02g 25%
Sugars 18.94g 141%
Dietary Fiber 2.23g 17%
Protein 3.93g 15%
Vitamin C 6.9mg 21%
Vitamin A 0.1mg 5%
Iron 1.6mg 16%
Calcium 87.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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