131381 ripe tomatoes gremolata ray Recipes

yellow vine-ripe tomatoes or yellow-green tone heirloom tomatoes or 1 cup yellow grape tomatoes, chicken stock, a healthy pinch saffron threads, about 25 threads, salt, egg tagliatelle, extra-virgin olive oil, good quality butter, shallot, finely chopped, firm zucchini , chopped into a small dice or short thin matchsticks, garlic, finely chopped, chopped fresh thyme leaves, freshly ground black pepper, egg yolks, freshly grated parmigiano-reggiano

ripe tomatoes or 2 cups ripe cherry tomatoes, fresh hot red chili peppers, minced, garlic, minced, ginger, minced, cumin seed, mustard seeds, ground szechwan pepper (timur), asafetida powder, cilantro, chopped, lime juice, mint leaf, chopped (optional), cooking oil, salt, oil, fenugreek seeds, garlic, thinly sliced, chopped cilantro

ripe avocados, ripe tomatoes, chopped, sweet onion, chopped, chopped olives, lemon , juice of, red wine vinegar, thyme, parsley, basil, olive oil, grated parmesan cheese

ripe tomatoes, cored, ripe avocados, lemon , juice of, very small red onion, peeled, sliced paper-thin and separated into rings, balsamic vinegar or red wine vinegar, fruity olive oil, fresh ground black pepper

ripe tomatoes, tomatoes, feta cheese, olive oil, ground pepper, salt

yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle

dried pasilla or red new mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, water or chicken stock, to cover, dry marcona almonds, toasted, blanched hazelnuts, toasted, sweet or smoked sweet paprika, roasted piquillo peppers packed in water, drained well, thick) stale good-quality white bread, diced, garlic, grated or made into a paste, very ripe tomatoes , grated on a box grater, splash of sherry vinegar (about 1 1/2 tbsp), kosher salt and freshly ground pepper, evoo, evoo, plus more for drizzling, white or yellow potatoes, chopped or quartered, kosher salt and freshly ground pepper, stalks celery, finely chopped, fresh bay leaf, onion, finely chopped, bundle fresh parsley , tied with kitchen string, dry white wine, chicken or seafood stock, mussels or clams, scrubbed, shrimp, peeled and deveined, evoo, for drizzling, serrano ham, thick center-cut pieces cod or other sustainable white fish, sliced crusty bread , for serving, gremolata , recipe follows, garlic, halved, fresh parsley leaves, fresh thyme sprigs, leaves stripped and chopped, anchovy fillet or in hot pepper, garlic, grated, zest of 1 lemon

ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped

ripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon

extra-virgin olive oil, garlic , cracked away from skin, crusty italian bread, smoked fresh mozzarella cheese, sliced, ripe tomatoes, thinly sliced, basil leaves , torn

vine-ripe tomatoes, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, a few stems thyme, leaves finely chopped

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

ripe tomatoes (about 1 lb), sweet chocolate, brown sugar, milk, egg yolks, cake flour, baking soda, salt, unsalted butter, softened, sugar, vanilla, egg whites, ripe tomato (about 1/4 lb), unsalted butter, softened, egg yolks, cognac, powdered sugar

ripe tomato, cored and cut into wedges, cooked corn or 1 cup thawed frozen corn, cooked rice, at room temperature, ripe avocado, peeled and cut into cubes, fresh lemon juice, fresh lemon juice, salt, garlic, minced, chopped fresh ginger, chopped fresh cilantro, olive oil or 3 tbsp vegetable oil

ripe tomato, celery ribs, leaves removed, ripe avocado (it s ok if it s even a little over ripe and soft), corn (thawed )

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

ripe or firm-ripe tomatoes, brown sugar, cider or red wine vinegar, chopped drained canned chipotle chilies, salt

ripe tomatoes, coarsely chopped, cucumber, peeled, quartered and sliced, red onion, chopped, green bell pepper, coarsely chopped, cilantro, chopped, capers, chopped, minced garlic, sliced black olives, drained, rotel tomatoes, drained, lime juice, hot& spicy hot v8, olive oil, cumin, msg (optional), salt and pepper