172319 ripe tomato soup pot version Recipes

ripe tomatoes, white wine vinegar, salt, firm-ripe avocados (8 oz. each), fat-skimmed chicken broth, sour cream, lime juice, cucumber (12 oz.), minced shallots, minced fresh tarragon

olive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped

tomato paste, chopped ripe tomatoes, diced potatoes, minced onions, beef broth, pepper, basil, flour, milk

ripe tomatoes, yellow onion, extra-virgin olive oil, sea salt & freshly ground black pepper, chipped fresh flat-leaf parsley, garlic cloves, low sodium vegetable broth, tomato paste, heavy cream or 1/2 cup whole milk, thick whole grain bread, mozzarella cheese, fresh oregano or basil leaves, for garnish

ripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .

ripe tomatoes, quartered with skin on, onion, roughly chopped, potato, cubed, garlic clove, crushed, butter or 2 tbsp olive oil, chicken stock or 500 ml vegetable stock, fresh basil , torn or 1 tsp dried basil, salt & freshly ground black pepper, worcestershire sauce (optional)

ripe tomatoes, sweet onion , such as vidalia, cut into 1-inch pieces (about 4 oz), garlic cloves, jalapeno pepper, seeded & cut into 1/2-inch pieces (or less depending on your tolerance), salt, olive oil, tabasco sauce (or less if desired), loosely packed spinach leaves, oil (a mixture of canola & olive ), salt, water

soup, ripe tomatoes, olive oil spray, onions chopped, fresh chopped basil, crushed red pepper, cinnamon, tomato paste, flour (preferably wondra), cream sherry, chicken broth, salt as needed, sugar or sweetener as needed, basil oil, extra virgin olive oil, crushed garlic, fresh basil leaves, washed, dried and chopped

ripe tomatoes, coarsely chopped, onion, chopped, water, salt, fresh ground pepper, tomato paste, flour, chicken broth (dissolved in 2 cups boiling water), chilled heavy cream

tomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper

olive oil, cumin seed, baking potato, peeled and chopped, onions, peeled and chopped, stalk celery, finely chopped, dried curry leaves, stalks lemongrass , bulbous ends lightly mashed, red chile , deseeded and finely chopped, ripe tomatoes, chopped, water, tomato puree, salt & freshly ground black pepper

ripe tomatoes, extra virgin olive oil, garlic cloves, crushed, bay leaves, fresh thyme, onions, finely sliced, celery, finely sliced, head fennel, sliced, fresh chili pepper , deseeded, tomato puree, sugar, lemon , juice of, salt, fresh basil leaves, balsamic vinegar, salt, extra virgin olive oil, tapenade (olive paste)

ripe tomatoes, anchovy fillet, chili flakes, garlic, minced, yellow onion, peeled and diced, olive oil, tomatoes, stems removed, extra virgin olive oil, fresh basil leaf, heavy cream, garlic, grated parmesan cheese

chopped onion, olive oil, ripe tomatoes (6 medium), peeled, seeded and chopped, chicken broth, cps water, tomato sauce, dried sage, crushed, salt, pepper, cheese tortellini, cooked and drained, parmesan cheese for garnish

ripe tomatoes, water, garlic, ghee (clarified butter), mustard seed, leaves fresh curry, water, white sugar, paprika, salt to taste, chopped fresh cilantro

cored, peeled and chopped ripe tomatoes, chopped onions, chopped celery, chopped red bell peppers, sliced carrots, salt, dried basil or 2 tsp fresh basil, bay leaf

ripe tomatoes (skins removed and quartered ), stalks celery & leaves, chopped, green pepper, chopped, red pepper, chopped, onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), dried parsley, garlic cloves, minced, bay leaf, whole peppercorns, crushed red pepper flakes (optional), butter, salt , to taste, brown sugar, flour

ripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)