75369 ripe salad fresco serrano Recipes

tomatoes, ripe , large, shrimp, pre-cooked, small, drained (300 ml or 2 x 170 g tins), yoghurt, plain, mayonnaise , tangy, chopped spring onions, eggs, large, hard-boiled and cooled, zucchini, cheddar cheese (grated ), black pepper, garlic, dried, crushed (or use fresh ), flaked sea salt (or table salt), water, cider vinegar, olive oil, mustard, dijon

ripe tomatoes, green peppers, red onion, cucumbers, basil, thyme, salt and black pepper, red wine vinegar, olive oil

ripe avocados, cut in half and seeds removed, hard-boiled eggs, sliced, chopped cold cooked chicken, chopped celery, lemon juice, mayonnaise, hot pepper sauce (optional), salt and pepper, lettuce leaf

ripe mangoes, peeled & cubed, navel oranges, peeled, sectioned & cubed, fresh raspberries or 1 cup frozen raspberries, kiwi fruits, peeled & cubed, freshly grated ginger, key lime juice, fresh mint leaves, chopped, black pepper, splenda sugar substitute , add to taste if you like a sweeter salad (optional)

ripe tomatoes, cannellini beans, drained and rinsed, garlic cloves, finely chopped, mint leaf , torn, extra virgin olive oil, red wine vinegar

ripe honeydew melon, seeded and cut into 1-1/2-inch chunks, strawberry, hulled and halved, fresh lime juice, sugar, nonfat plain yogurt, sugar, freshly grated lime zest, fresh lime juice

ripe pears, raspberry vinegar, dijon mustard, unsalted cashews, lite olive oil, white pepper, dried thyme (or 1 tsp fresh, chopped ), dried marjoram (or 1 tbsp fresh chopped ), dried oregano (or 1 tbsp fresh, chopped )

ripe cherry tomatoes, quartered (about 4 cups), table salt, sugar, shallots (about 3 tbsp) or 2 green onions, minced (about 3 tbsp), balsamic vinegar, spicy brown mustard, honey, vegetable oil, ground black pepper, roughly chopped pecans, toasted, blue cheese, crumbled (about 1/2 cup)

ripe peaches (peeled , if desired), fresh basil leaf , torn, fresh mozzarella cheese, cut into 1 inch chunks, extra virgin olive oil, kosher salt, black pepper

ripe avocados, frozen corn kernels, roma tomatoes, balsamic vinegar, lemon juice, salt and pepper

ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)

ripe avocados, peeled and cubed, tomatoes, chopped, onion, chopped, jalapeno peppers, seeded and chopped, lime juice, sugar, torn salad greens

ripe mangoes, fish sauce, cm ginger, grated, limes , juice and zest of, grapeseed oil, red chilies, finely chopped, basil, roughly chopped

ripe avocados, peeled and sliced lengthwise, lemon juice, chopped olive, crushed walnuts, coriander seeds, crushed, mustard, salt and pepper, olive oil

ripe plum tomatoes, seeded and cut into 1/2 inch dice, cucumber, seeded but not peeled, cut into 1/2 inch dice, cubanelle pepper, cut into 1/2 inch dice, minced red onions (amount according to your preference), basil leaves, shredded, crusty bread, cubes (i like to toast them first, but it s not absolutely necessary), olive oil, salt and black pepper (we like lots of pepper in this!)

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

ripe beefsteak tomatoes, cucumbers, garlic cloves, mint leaf , if you don tsp like a strong mint taste cut down the amount to personal preference, good quality extra virgin olive oil, dried hot pepper flakes, red wine vinegar, penne or 1 1/2 lbs a thin rigatoni pasta, pitted kalamta olive, crumbled feta cheese

ripe tomatoes (any variety, very fresh!), red bell pepper, yellow bell pepper, orange bell pepper, garlic cloves, unpeeled (i used 3), lemon , juice of, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil (read intro)