193 ripe s bread Recipes

smoked bacon, good white bread, cut 1/2-inch thick, good mayonnaise (recommended ( hellman s or bestfoods), tender green lettuce leaves, washed and spun very dry, ripe hass avocado, lemon , juice of, ripe tomato, sliced 1/2-inch thick, kosher salt & freshly ground black pepper

light butter , i use keller s light stick butter, splenda brown sugar blend, splenda brown sugar blend, pasteurized liquid egg-whites, bananas , overly ripe, mashed, all-purpose flour, whole wheat flour, baking soda, salt

brown sugar, baking powder, salt, cinnamon, nutmeg, powdered ginger, over ripe bananas, sour cream, instant tapioca pudding mix, canola oil, melted butter, eggs, bread flour, organic soy flour, whole wheat flour, wheat gluten

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

milk, room temperature, butter, softened, ripe bananas, all-purpose flour, white sugar, salt, ground cinnamon, active dry yeast or bread machine yeast, raisins, walnuts

red onion, diced, sourdough bread (toasted or day old) or 8 oz ciabatta (toasted or day old), tomatoes, ripe, chopped, low fat mozzarella, cubed, kalamata olives, pitted and halved, fresh basil, shredded, red wine vinegar, balsamic vinegar, extra virgin olive oil (optional), garlic clove, minced (optional), salt, pepper, freshly ground

bananas, ripe, zucchini, shredded, sugar, eggs, beaten, baking powder, baking soda, salt, cinnamon, all-purpose flour, divided, whole wheat flour, butter, melted, chocolate chips

pear, firm but ripe (comice or anjou pears are good choices), whole grain bread, watercress leaf , coarse stems discarded (about 1/2 bunch), stilton cheese , chilled then sliced

eggplant, peeled and chopped, olive oil, divided, onions, chopped, celery ribs, chopped, diced tomatoes, undrained, chopped ripe olives, red wine vinegar, sugar, capers, drained, salt, pepper, french bread baguettes, sliced and toasted

mayonnaise, minced fresh basil, hot pepper sauce , to taste, white bread, crisp iceberg lettuce leaf (or leaf lettuce or butter lettuce), thick slices bacon , smoky variety, fried crisp, thick slices large red-ripe beefsteak tomatoes, salt

sugar, butter, vanilla, eggs, flour, baking soda, salt, buttermilk, very ripe mashed bananas

milk, lemon juice, shortening, sugar, eggs, ripe bananas, baking soda, flour

sugar, margarine, softened, eggs, bananas, ripe, mashed, water, flour, baking soda, salt, baking powder

shortening (i usually use butter) or 1/2 cup butter (i usually use butter), sugar, eggs, ripe bananas, mashed, flour, baking soda, salt, cold black coffee, chopped nuts (optional)

italian bread , such as ciabatta, cut into 1/2-inch thick slices, excellent quality extra-virgin olive oil, kosher salt, ripe red heirloom tomatoes , such as brandywine, dutchman, or giant belgium, ripe green or black heirloom tomatoes , such as cherokee purple, black krim, green zebra or german green, ripe yellow or orange heirloom tomatoes , such as yellow brandywine, georgia streak, striped german, orange strawberry, kentucky beefsteak, old german, husky gold, yellow brandywine, or lillian s yellow, young arugula, stems removed , or sprigs of fresh baby herbs, well rinsed and spun dry, herb vinaigrette , recipe follows, assorted red and yellow cherry tomatoes or pear tomatoes, such as sungold, yellow pear, yellow currant, or principe borghese, halved, artisan goat cheese, crumbled, chopped chives, for garnish

very finely minced garlic (amount depends on how much you like garlic), mayonnaise (good quality brand ), crumbled gorgonzola (i used feta), focaccia bread , squares 3 x 4-inch squares sliced open (i used 8 hearty tuscan bread slices), ripe tomatoes (or good quality heirloom tomatoes with a mixture of variety and colors), extra virgin olive oil, balsamic vinegar, chopped fresh basil, baby arugula leaves, washed and spun dry, sea salt or kosher salt, fresh ground black pepper

brisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt

sharp cheddar cheese, grated, diced green chilies, chopped ripe olives, garlic powder, vegetable oil, tomato sauce, french bread, cut into 1/2-inch thick rounds