790 ripe olive salsa Recipes
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ripe tomatoes, rinsed and drained, stems removed and8 Moreripe tomatoes, rinsed and drained, stems removed, avocados, peeled, pit removed, cut into 1/4-inch dice, juice of about 1 1/2 limes (about 4 1/2 tbsp), jalapeno chile, cored and seeded , or to taste, minced garlic, minced scallion greens, fruity extra-virgin olive oil, fresh cilantro leaves, chopped coarsely, salt9 ingredients
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Salsa Coloradared bell peppers, ripe tomatoes, garlic cloves, peeled and6 Morered bell peppers, ripe tomatoes, garlic cloves, peeled, salt, blanched whole almond, lightly toasted, hard-cooked egg yolks, olive oil, sherry wine vinegar, ground red pepper (to taste)30 min, 9 ingredients
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Caribbean Salsaripe banana, peeled and chopped, chopped red bell pepper and10 Moreripe banana, peeled and chopped, chopped red bell pepper, chopped green bell pepper, chopped fresh cilantro, green onions, finely chopped, roasted jalapeno pepper, chopped, minced fresh ginger, brown sugar, fresh lime juice, olive oil, salt, pepper12 ingredients
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Caribbean Salsaripe banana, peeled and chopped, diced red bell pepper and10 Moreripe banana, peeled and chopped, diced red bell pepper, diced green bell pepper, chopped fresh cilantro, green onions, diced, roasted jalapeno pepper*, chopped, minced fresh ginger, brown sugar, fresh lime juice, olive oil, salt, pepper12 ingredients
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Stephanie's salsaripe tomatoes, peeled,seeded,and diced or 1/2 can tomato,... and7 Moreripe tomatoes, peeled,seeded,and diced or 1/2 can tomato, cut in small pieces, red onion, chopped, garlic, minced, jalapeno pepper, cored, red wine vinegar, olive oil, lime juice, hot red pepper sauce15 min, 8 ingredients
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Avocado Feta Salsaripe avocado - peel and pit removed and diced and8 Moreripe avocado - peel and pit removed and diced, feta cheese, crumbled, tomatoes, diced, red onion, finely chopped, olive oil, wine vinegar, red or white, fresh oregano, chopped, snipped fresh parsley, garlic clove, finely diced9 ingredients
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Salsa Roja Mexicanatomatoes, red and ripe and6 Moretomatoes, red and ripe, serrano peppers , depending on how spicy you like it, garlic cloves, peeled and chopped, chicken bouillon, water (preferably the cooking liquid ), onion, roughly chopped, olive oil25 min, 7 ingredients
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Gourmet Mango Salsaripe mango, peeled, pitted, and diced (about 1 1/2 cup) and14 Moreripe mango, peeled, pitted, and diced (about 1 1/2 cup), red onion, finely chopped or diced (your preferenece), jalapeno peppers, minced (include ribs and seeds for a hotter taste if desired), jalepeno juice/chipotle pepper sauce/hot pepper sauce , to taste, juice of 2 limes (about 2 tbsp), red bell pepper, diced, olive oil, cucumber, peeled and diced (about 1 cup), fresh cilantro leaves, chopped, fresh lime juice, salt to taste, freshly ground pepper , to taste, also good with jicama and/or coarsely diced tomato in small proportions., i even use white onions if i have no red onions, change these proportions depending on your taste. i overuse cilantro and underuse salt...just my preference.15 ingredients
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Simple Salsa Frescaripe tomatoes, cored and diced (about 2 cups) and8 Moreripe tomatoes, cored and diced (about 2 cups), green onions, minced, jalapeno, seeded and minced, garlic cloves, minced, extra-virgin olive oil, juice of 1 lemon, chopped fresh cilantro leaves, salt, freshly ground pepper , to taste9 ingredients
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