223 rings olive Recipes

cooked ground beef, taco seasoning, shredded cheddar cheese, water, crescent roll dough, green pepper, head lettuce, shredded, tomato, diced, onion, diced, sliced black olives, salsa, sour cream

onion, flour, seasoning salt, pepper, egg, milk, panko breadcrumbs, olive oil

tubes (8 oz each) refrigerated reduced-fat crescent rolls, crushed tortilla chips, divided, chopped rotisserie chicken, shredded reduced-fat mexican cheese blend, reduced-fat mayonnaise, chopped green chilies, undrained, chopped pitted ripe olives, plum tomato, seeded and chopped, taco seasoning, lime juice, reduced-fat sour cream, salsa, tomatoes, sliced, lime, halved and sliced

ground beef (or 2 cups shredded cooked chicken), chopped green chilies, taco seasoning (or homemade ), water, shredded cheddar cheese (or taco blend), crushed tortilla chips, refrigerated crescent dinner rolls, bell pepper, salsa, fresh squeezed lime juice, chopped fresh cilantro, shredded lettuce, tomato, chopped, chopped red onion, sliced black olives, sour cream

shredded cheddar cheese, divided, water, taco seasoning, ground turkey or beef, tubes (8 oz each) refrigerated crescent rolls, head iceberg lettuce, shredded, tomato, chopped, green onions, sliced, sliced ripe olives, jalapeno peppers, sliced, sour cream and salsa, optional

minced fresh thyme, minced rosemary, red wine vinegar, olive oil, spanish onions (peeled and cut into 1/2 inch slices), red bermuda onions, peeled and sliced as the others, salt, fresh ground pepper , to taste

cooking spray (i use olive flavored ), egg whites, fat free sour cream, onions, sliced 1/4-inch thick and separated into rings, uncooked quick-cooking oatmeal, garlic powder, salt, dry mustard

zucchini or 6 medium yellow squash, olive oil, garlic clove, minced, dried oregano, scallion, thinly sliced, salt, fresh ground black pepper

frozen bread dough- (honey wheat or white ), frozen chopped spinach thawed an squeezed, shredded mozzarella cheese, parmesan cheese, onion, garlic cloves (chopped ), olive oil for sauting, egg white, water, poppy seeds or sesame seeds, lightly greased and floured cookie sheet

lite olive oil, onion, finely minced, diced celery, green pepper, seeded,deveined and diced, spinach, cooked ,squeezed of moisture, nuts, finely chopped (walnuts, pecans, cashews your choice), fresh lemon juice, eggs, lightly beaten, nutmeg, soft breadcrumbs (whole wheat crumbs are best), wheat germ, salt

refrigerated crescent rolls, ground meat or turkey or vegetarian crumbles/ground veggie meat, pack taco seasoning mix according to directions, head lettuce, tomato cubed, onion or 3 or 4 green s, sour cream, cheddar cheese, black olives; sliced, bell pepper, mild salsa

cornflakes, plain breadcrumbs ( dried ), egg, low fat buttermilk, onion ( vidalia, spanish) sliced and broken into rings, olive oil, all purpose flour, cayenne pepper, coarse salt and pepper

vidalia onions, nonfat buttermilk, plain dry breadcrumbs, salt, freshly ground pepper, canola or olive oil cooking spray

pam olive oil flavored cooking spray, sweet onion , cut into 1/2-inch-thick slices, nonfat milk, all-purpose flour, egg whites, lightly beaten, corn flake crumbs

shredded cheddar cheese, divided, water, taco seasoning, ground beef, refrigerated crescent dinner rolls, head iceberg lettuce, shredded, tomato, chopped, green onions, sliced, sliced ripe olives, sour cream, jalapeno peppers, seeded and sliced, salsa

butternut squash, acorn squash, coarse grain salt and freshly ground black pepper, olive oil

zucchini (about 2-inch diameter), cut into 1/4-inch slices, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese, sliced jalapeno peppers and ripe olives, optional