215 rimmed Recipes

green beans, trimmed and cut in half, butter, oil, garlic clove, minced, red onion, chopped, chopped red bell peppers, serrano chili pepper, seeded and minced, grated fresh ginger, chicken stock, soy sauce

soy sauce, rice vinegar, lime juice, freshly squeezed, dark sesame oil, fish sauce, red onion, chopped, fresh basil, chopped, fresh mint, chopped, fresh lemongrass, sliced, serrano pepper, chopped, peanuts, crushed, sweet chili sauce, coriander, garlic salt, flank steaks

godiva original chocolate liqueur, creme de cacao, vanilla vodka, half-and-half, chocolate syrup , for rim

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

blueberries, sugar, flour, cinnamon, zest of 1 lemon, rich cream cheese dough, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour, plus extra for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, haagen-dazs vanilla ice cream, to serve

olive oil, eggplants , cut in half lengthwise and hollowed out to 1/4 inch flesh rim, chopped onion, garlic, crushed, dried oregano, freshly ground black pepper to taste, grated parmesan cheese, bread crumbs, chopped fresh italian parsley, tomato sauce, shredded mozzarella cheese

coarse salt , for rim of glass, grapefruit, slice for garnish, pink grapefruit juice, freshly squeezed, vodka, campari liqueur or 1 tbsp grenadine, ice cube

dry white wine, cointreau liqueur (or triple sec), limes, freshly squeezed, crushed ice, salt , from rims (optional)

tequila, fresh lime juice, sweetened lime juice, triple sec (orange-flavored liqueur), ice cubes, lime, cut into wedges, rimming salt

golden ripe papaya (there should be more papaya than banana and kiwi, about 2/3 papaya and 1/3 banana & kiwi), green kiwi fruit (not the golden variety), banana, orange, lemon

raw shrimp, red pepper, green pepper, yellow pepper, onion, celery, curry powder, butter, grated nutmeg, papaya nectar, white wine, cashews, scallion, red pepper flakes

firm white bread, crusts removed , cut into 6 circles, melted unsalted butter, very finely minced fresh parsley leaves

salt and freshly ground black pepper, plus 1 tbsp for rimming the glasses, tomato juice, lemon, juiced, worcestershire sauce, hot sauce, vodka, stalks celery , with leaves attached

ketel 1 citrus-infused vodka, pear cognac (belle de brillet), simple syrup, lime juice, goya pear nectar, sugar , for glass rim, paper thin sliced pear (to garnish )

ice, salt , for around rim, clamato juice, beer, bloody mary mix, lime juice, soy sauce, tabasco sauce, worcestershire sauce, lime wedges

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

peanut oil, shallots, chopped, jasmine rice, turmeric, coriander, whole cinnamon stick, salt, cumin, chicken broth, whole kaffir lime leaves, currants

graham cracker crust to cover 9 x 15 pan with rim, butter or margarine, powder sugar, eggs , clean and uncracked, vanilla, sliced bananas, crushed pineapple, drained, garnish: nuts and cherries