Bobby Flay's Pear Martini Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 oz ketel 1 citrus-infused vodka
1 oz pear cognac (belle de brillet)
1/2 oz simple syrup
1 dash lime juice
1 dash goya pear nectar
sugar , for glass rim
paper thin sliced pear (to garnish )

Directions:

Combine 1st 5 ingredients in shaker with ice.
Strain into martini glass whose rim has been coated in sugar.
Float a slice of pear on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.38 Kcal (73 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.02mg	0%
Potassium	0.29mg	0%
Total Carbs	0.91g	0%
Sugars	0.89g	4%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	0.2mg	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	118.45 Kcal (496 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.14mg	0%
Potassium	1.99mg	0%
Total Carbs	6.21g	0%
Sugars	6.07g	4%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Vitamin C	1.1mg	0%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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