19 rights chicken Recipes

  • Spicy Chicken Dip
    canned chicken, tomato sauce (crushed ), red hot sauce and
    2 More
    canned chicken, tomato sauce (crushed ), red hot sauce, salad dressing , kraft light done right! ranch dressing, sour cream
    5 ingredients
  • Beef N' Broccoli Done Right
    soy sauce, rice vinegar, potato starch and
    7 More
    soy sauce, rice vinegar, potato starch, black pepper , to taste, oyster sauce, rice vinegar, soy sauce, chicken broth, onion (optional), sesame seeds (to garnish ) (optional)
    15 min, 10 ingredients
  • Pasta Primavera
    penne pasta, uncooked and
    8 More
    penne pasta, uncooked, zesty reduced-fat italian salad dressing (kraft done right), boneless skinless chicken breasts, cut into 1-inch chunks, zucchini, cut into chunks (about 3 cups), fresh asparagus , pieces (1-inch pieces), red pepper, chopped, reduced-sodium fat-free chicken broth, light cream cheese, grated parmesan cheese
    25 min, 9 ingredients
  • Chicken Wings Done Right Chicken Wings Done Right
    orange marmalade, ketchup, brown sugar, onion, butter and
    5 More
    orange marmalade, ketchup, brown sugar, onion, butter, chili powder, vinegar, worcestershire sauce, hot pepper sauce, chicken wings
    22 hour , 10 ingredients
  • Right Wings Right Wings
    all-purpose flour, salt, paprika, ground red pepper and
    3 More
    all-purpose flour, salt, paprika, ground red pepper, chicken wings, vegetable oil, rom-esco sauce
    7 ingredients
  • Sarasota's Speedy Chicken Cacciatore Soup Sarasota's Speedy Chicken Cacciatore Soup
    bacon, diced (then sauteed) and
    19 More
    bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)
    35 min, 20 ingredients
  • Just  Right White Chili Just Right White Chili
    boneless skinless chicken breasts, butter, onion and
    10 More
    boneless skinless chicken breasts, butter, onion, garlic cloves, low sodium chicken broth, white beans (great northern beans, cannelli beans, etc.), corn, jalapeno peppers, cornstarch, fat-free half-and-half or 3 tbsp light cream, tabasco jalapeno sauce, cumin, fresh ground salt and pepper
    50 min, 13 ingredients
  • Easy Spicy Asian Chicken Salad Easy Spicy Asian Chicken Salad
    shredded romaine lettuce or 6 cups napa cabbage and
    7 More
    shredded romaine lettuce or 6 cups napa cabbage, pea pods (about 6 oz), baby corn, drained, boneless skinless cooked chicken breast halves, sliced, red pepper , cut into thin strips, kraft light done right catalina dressing, soy sauce, hot pepper sauce
    30 min, 8 ingredients
  • Grilled Rainbow Chicken Kabobs Grilled Rainbow Chicken Kabobs
    boneless skinless chicken breast , cut into 1-1/2 inch pi... and
    4 More
    boneless skinless chicken breast , cut into 1-1/2 inch pieces, red pepper, cut into chunks, green pepper, cut into chunks, yellow pepper, cut into chunks, kraft light done right house reduced-fat italian salad dressing, divided
    2 hour 30 min, 5 ingredients
  • Foil Packet Southwestern Chicken Dinner Foil Packet Southwestern Chicken Dinner
    minute brown rice, uncooked, warm water and
    4 More
    minute brown rice, uncooked, warm water, boneless skinless chicken breast half, reduced-fat ranch dressing (kraft light done right ), chili powder, sharp cheddar cheese, shredded
    40 min, 6 ingredients
  • Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressing Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressing
    spinach, grilled chicken, black olive, onion, chickpeas and
    1 More
    spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing
    6 ingredients
  • Braggin Rights Chicken Fried Steak Braggin Rights Chicken Fried Steak
    steak, sliced 1/2 inch thick and twice-tenderized by the ... and
    20 More
    steak, sliced 1/2 inch thick and twice-tenderized by the butcher, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, egg, cayenne pepper, garlic, minced, classic cream gravy, pan drippings, all-purpose flour, evaporated milk, unsalted beef stock, fresh ground black pepper, salt to taste, mashed potatoes, homemade buttermilk biscuits
    20 min, 21 ingredients
  • Dks Braggin' Rights Chicken Fried Steak Dks Braggin' Rights Chicken Fried Steak
    steaks, cut 1/2-inch thick , tenderized by the butcher and
    10 More
    steaks, cut 1/2-inch thick , tenderized by the butcher, all-purpose flour, baking powder, baking soda, black pepper, salt, buttermilk, egg, tabasco sauce, garlic cloves, minced, shortening (for deep frying)
    22 min, 11 ingredients
  • Hooter's Style Hot Wings Hooter's Style Hot Wings
    chicken wings (i prefer legs), butter and
    5 More
    chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )
    1 hour 30 min, 7 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Native American Buffalo Plate (Bobby Flay) Native American Buffalo Plate (Bobby Flay)
    canola oil, kosher salt, chicken stock and
    9 More
    canola oil, kosher salt, chicken stock, rack bison back ribs (about 2 lb), cut into 8 ribs, freshly ground pepper, mesa grill barbecue sauce (available at bobbyflay.com), bison loin, trimmed, kosher salt and freshly ground pepper, bobby flay steak rub (available at bobbyflay.com), canola oil, green and red chile sauces (at right), cilantro leaves, for garnish (optional)
    1 hour 25 min, 12 ingredients
  • Curry Lamb Shanks with Potatoes (Sunny Anderson) Curry Lamb Shanks with Potatoes (Sunny Anderson)
    lamb shanks (about 6 lb total ) and
    16 More
    lamb shanks (about 6 lb total ), kosher salt and freshly ground black pepper, olive oil, butter, golden curry powder, ground allspice, paprika, frozen pearl onions (12 oz), thawed, red bell pepper, seeded and chopped, garlic , smashed, fresh thyme, scotch bonnet or habanero chile, chicken stock, red bliss or new potatoes, sliced in half, right rice , recipe follows, chopped fresh cilantro leaves, for garnish, rice
    3 hour 20 min, 17 ingredients




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