136401 rigatoni with white anchovies ricotta Recipes
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rigatoni pasta, olive oil, unsalted butter and6 Morerigatoni pasta, olive oil, unsalted butter, garlic, peeled and smashed, fresh mushrooms, quartered, grape tomatoes, halved, cannellini beans, drained and rinsed, chopped fresh basil or parsley, chunk parmesan, shaved with a vegetable peeler, for serving25 min, 9 ingredients
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Rigatoni and Colored Peppersrigatoni pasta, uncooked, olive oil and9 Morerigatoni pasta, uncooked, olive oil, red bell pepper , cut into strips, yellow bell pepper , cut into strips, green bell pepper , cut into strips, garlic clove, crushed, tomato, cut into wedges, oregano, fresh, salt, pepper, romano cheese, grated30 min, 11 ingredients
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Rigatoni Cacio and Pepe and Rucola (Mario Batali)rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped30 min, 5 ingredients
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Rigatoni Cacio y Pepe with Rucola (Mario Batali)rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped5 ingredients
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Rigatoni with Grilled Veggies (Sandra Lee)rigatoni and8 Morerigatoni, baby italian eggplant , sliced in 1/2-inch thick discs, zucchini , sliced in 1/2 lengthwise, onion, sliced, red bell pepper, quartered, cored and seeds removed, olive oil, salt and freshly ground black pepper, chopped garlic, crushed red pepper flakes45 min, 9 ingredients
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Rigatoni with Red Pepper, Almonds, and Bread Crumbs (Giada De Laurentiis)rigatoni pasta and4 Morerigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil15 min, 5 ingredients
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Anchovy Rondelleswhite bread, olive oil, unsalted butter, very soft and3 Morewhite bread, olive oil, unsalted butter, very soft, anchovies , plus extra slivers for garnish, burgess genuine original anchovy sauce (optional), far of red lumpfish caviar3 min, 6 ingredients
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Anchovy Toastswhite beans, drained, rinsed, mashed and7 Morewhite beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil5 min, 8 ingredients
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Rigatoni with Roasted Cauliflower and Brussels Sproutsrigatoni or some other short pasta and8 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper9 ingredients
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Rigatoni alla Pannarigatoni, heavy cream and3 Morerigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper5 ingredients
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Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simplerigatoni or some other short pasta and7 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving8 ingredients
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Rigatoni With Sausage and Bell Peppersrigatoni pasta, mild italian sausage, red onion, chopped and9 Morerigatoni pasta, mild italian sausage, red onion, chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, olive oil, garlic cloves, minced, chicken broth, crushed red pepper, black pepper, chopped fresh basil, shredded parmesan cheese12 ingredients
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Rigatoni with Red Peppersrigatoni, unsalted butter, extra-virgin olive oil and7 Morerigatoni, unsalted butter, extra-virgin olive oil, garlic cloves, lightly smashed, red bell peppers--cored, seeded and cut into 2-inch pieces, warm water, salt, coarsely chopped basil, freshly ground black pepper, freshly grated parmesan cheese10 ingredients
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Ricotta Pudding (Budino Di Ricotta)ricotta cheese, egg yolk, sugar, vanilla, almond extract and5 Morericotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar1 hour 20 min, 10 ingredients
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Anchovy Amp Cherry Tomato Bruschettaanchovy & cherry tomato bruschetta, french bread loafs and11 Moreanchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.14 ingredients
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White Creme De Cacao Ricotta Piericotta cheese ( room temperature ), eggs, sugar, vanilla and10 Morericotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk31 min, 14 ingredients
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