181044 rigatoni with mushroom sauce rigatoni con salsa funghi Recipes
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dried porcini mushrooms (about 1 1/2 oz), olive oil and12 Moredried porcini mushrooms (about 1 1/2 oz), olive oil, chopped prosciutto (about 2 oz), chopped onion, sliced cremini or button mushrooms (about 8 oz), grated lemon rind, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi (about 2 cups uncooked pasta)14 ingredients
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minced shallots or 1/4 small onion (if no shallots are av... and6 Moreminced shallots or 1/4 small onion (if no shallots are available), unsalted butter (1/2 stick), mushrooms, cleaned and sliced, dry white wine, jus de poulet lie gold demi-glace (or your own personal base of roasted chicken stock), water (up to 5 oz), fresh ground black pepper30 min, 7 ingredients
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Mushroom Saucebutter or margarine, all-purpose flour, milk and4 Morebutter or margarine, all-purpose flour, milk, sliced mushrooms, drained, sherry, worcestershire sauce, catsup7 ingredients
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Mushroom Saucesliced fresh mushrooms, butter or margarine and5 Moresliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper7 ingredients
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Mushroom Sauce (No-Flour)butter, onion, red bell pepper, seeded and finely chopped and7 Morebutter, onion, red bell pepper, seeded and finely chopped, cayenne pepper (optional or to taste), fresh sliced mushrooms, fresh minced garlic (or to taste), cream of chicken soup, undiluted, half-and-half cream, grated parmesan cheese (can use more to taste), salt & freshly ground black pepper (to taste)25 min, 10 ingredients
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