213291 rigatoni with bacon spinach and two cheeses Recipes

elbow macaroni, bacon, frozen green beans , 10 oz. if you got it, approx. 1/2 stick butter (use less if fat conscious, it just needs to coat the mixture without it drying out during baking), bacon fat (don tsp drain the pan after cooking the bacon), parmesan cheese, mozzarella cheese, salt and pepper

pie crust, frozen spinach, eggs, fat-free cottage cheese, seasoned bread crumbs, skim milk, salt, garlic powder, american cheese

fresh spinach or 1 (10 oz) package defrosted frozen spinach, cream cheese, cottage cheese, matzo meal, eggs, well beaten, salt and pepper

butter , for baking dish, frozen chopped spinach, thawed and squeezed dry, half-and-half, eggs, lightly beaten, coarsely grated gruyere cheese (about 6 oz), coarse salt and pepper, ground nutmeg

manicotti (you might only use 1 box but count on some noodles splitting while they cook), extra virgin olive oil, eggs, mushrooms, i like to use fresh , it really makes a huge difference, a whole small box like you buy at the grocer, garlic cloves, depending on size, if your not a big fan of just use 1, chopped fresh spinach , you can use frozen you will need about 10 oz thawed and dried, ricotta cheese, chopped basil leaves, salt, your own spaghetti sauce or 26 oz about 1 1/2 jars store bought spaghetti sauce, parmesan cheese, again i like to use fresh , the taste is much better. have extra for the dinner table

white bread, crusts removed, milk, frozen spinach, ricotta cheese, eggs, grated parmesan cheese, all-purpose flour, grated parmesan cheese , for serving, butter, garlic cloves, crushed, basil, chopped, ripe tomato, diced

unsalted butter, chopped yellow onions, flour, nutmeg, heavy cream, milk, spinach, parmesan cheese, salt, black pepper, gruyere cheese

butter, flour, whole milk, divided, nutmeg, dry mustard (to taste), ground cayenne pepper, salt, fresh ground pepper, grated sharp cheddar cheese, grated gruyere cheese or 1 cup fontina cheese, grated parmesan cheese, heavy cream, dry pasta (elbow macaroni, shells, penne, etc.), panko breadcrumbs, chopped fresh flat-leaf parsley, parmesan cheese, bacon, cooked , reserving 1 tbsp rendered bacon fat

basic pizza dough, frozen thawed and chopped spinach , squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi, olive oil, parmesan cheese, divided, chopped flat-leafed italian parsley, garlic, basil, crushed, salt, fresh ground black pepper, fresh red bell pepper, chopped, mozzarella cheese, shredded

unsalted butter, yellow onions, chopped, flour, nutmeg, grated, heavy cream, milk, fresh spinach, parmesan cheese, freshly grated, kosher salt, fresh ground black pepper, gruyere cheese, grated

eggs, salt, tomato, chopped, baby spinach, chopped, cheese, shredded (i use monterrey, cheddar, muenster, whatever i have that would suit eggs)

tortilla, butter, mozzarella cheese, spinach, cheddar cheese, mushroom, salsa, sour cream

frozen spinach, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, chopped onion, egg, parsley, garlic, minced, pepper, spaghetti sauce, water, manicotti

shortcrust pastry, flour, spinach, cream cheese, cream, eggs, blue cheese

whole wheat flour, salt, butter or 3/4 cup margarine, plain yogurt, egg yolk, frozen chopped spinach, feta cheese, cottage cheese, scallions, chopped with tops included, olive oil, basil, garlic clove, black pepper, eggs, milk

whole wheat rotini, fresh baby spinach, parmesan cheese, italian dressing, tomato, diced, pepperoni , julienne, cheddar cheese, salt, pepper

extra virgin olive oil, onion, chopped, baby spinach, ricotta cheese, grated parmesan cheese, salt and pepper, fresh pizza dough, olive oil, for brushing

simply potatoes traditional mashed potatoes , prepared as package directed, butter, garlic cloves, minced finely, red bell pepper, medium dice, dried thyme, salt, black pepper, freshly ground, fresh goat cheese, fresh baby spinach, eggs, beaten well, flour, breadcrumbs