25579 rigatoni tossed kalamata nuts Recipes
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rigatoni pasta, olive oil, unsalted butter and6 Morerigatoni pasta, olive oil, unsalted butter, garlic, peeled and smashed, fresh mushrooms, quartered, grape tomatoes, halved, cannellini beans, drained and rinsed, chopped fresh basil or parsley, chunk parmesan, shaved with a vegetable peeler, for serving25 min, 9 ingredients
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kalamata olive flatbread, kalamata olives, chopped and7 Morekalamata olive flatbread, kalamata olives, chopped, four cheese mix (royalty), boursin cheese, crumbled, kosher salt, fresh ground black pepper, olive oil, micro greens (garden gourmet), recipe of millet dough (below )20 min, 9 ingredients
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nuts (i used roasted almonds, but you can use whatever yo... and8 Morenuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk30 min, 9 ingredients
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uncooked rigatoni or large tube pasta, olive oil and11 Moreuncooked rigatoni or large tube pasta, olive oil, swiss chard, coarsely chopped, onion, thinly sliced, garlic cloves, minced, tomatoes, chopped, white kidney or cannellini beans, rinsed and drained, salt, crushed red pepper flakes, fennel seed, crushed, pepper, minced fresh basil, grated parmesan cheese25 min, 13 ingredients
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bacon, olive oil, garlic, minced and9 Morebacon, olive oil, garlic, minced, red pepper flakes , or to taste, tomatoes - peeled, seeded and chopped, artichoke hearts, drained and chopped, chopped kalamata olives, capers, rinsed and drained, salt and pepper to taste, uncooked rigatoni pasta, crumbled feta cheese, for topping, chopped fresh flat-leaf parsley, for garnish43 min, 12 ingredients
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Rigatoni with Red Pepper, Almonds, and Bread Crumbs (Giada De Laurentiis)rigatoni pasta and4 Morerigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil15 min, 5 ingredients
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Rigatoni with Roasted Cauliflower and Brussels Sproutsrigatoni or some other short pasta and8 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper9 ingredients
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Rigatoni alla Pannarigatoni, heavy cream and3 Morerigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper5 ingredients
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Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simplerigatoni or some other short pasta and7 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving8 ingredients
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Rigatoni With Sausage and Bell Peppersrigatoni pasta, mild italian sausage, red onion, chopped and9 Morerigatoni pasta, mild italian sausage, red onion, chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, olive oil, garlic cloves, minced, chicken broth, crushed red pepper, black pepper, chopped fresh basil, shredded parmesan cheese12 ingredients
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Rigatoni with Creamy Mushroom Saucerigatoni pasta, olive oil, shallots minced, garlic minced and7 Morerigatoni pasta, olive oil, shallots minced, garlic minced, salt and ground black pepper, assorted mushrooms cleaned and sliced, white wine, vegetable stock, mascarpone cheese at room temp, grated parmesean, fresh chives chopped11 ingredients
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Rigatoni with Red Peppersrigatoni, unsalted butter, extra-virgin olive oil and7 Morerigatoni, unsalted butter, extra-virgin olive oil, garlic cloves, lightly smashed, red bell peppers--cored, seeded and cut into 2-inch pieces, warm water, salt, coarsely chopped basil, freshly ground black pepper, freshly grated parmesan cheese10 ingredients
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Kalamata Olive Spreadkalamata olive (between 20-24), snipped fresh parsley and6 Morekalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley25 min, 8 ingredients
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Kalamata Tapenadekalamata black olives pitted and finely chopped and8 Morekalamata black olives pitted and finely chopped, garlic peeled and minced, capers drained and finely chopped, lemon juice, extra virgin olive oil, teasppon anchovy paste, fresh cracked black peppers, french baquette diagonally sliced and lightly toasted, freshly slivers of parmesiano chesse9 ingredients
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Rigatoni with Brie, Grape Tomatoes, Olives, and Basilbrie, rind removed , cheese cut into 1/2-inch cubes (abou... and6 Morebrie, rind removed , cheese cut into 1/2-inch cubes (about 2 cups), grape or cherry tomatoes, each halved, quartered pitted kalamata olives, garlic cloves, minced, generous ) dried crushed red pepper, fresh basil leaves, coarsely chopped, plus sprigs for garnish, rigatoni25 min, 7 ingredients
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