111 rigatoni pasta tomato sauce cheese Recipes

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, salt , to taste, pepper , to taste, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder , use a 1/2 tsp if you love garlic, dried oregano, crushed red pepper flakes, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, freshly grated (not the stuff from the green can), ricotta cheese

olive oil, mild italian sausage, chopped, garlic cloves, crushed, onion, chopped fine, fennel seed, crushed, sugar, tomato sauce, tomato paste, basil leaves, coarsely chopped, rigatoni pasta, water, half-and-half, salt, fresh ground black pepper, fresh grated parmesan cheese

rigatoni or large tube pasta, butter, king arthur unbleached all-purpose flour, salt, milk, water, eggs, lightly beaten, tomato sauce, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided

tomato sauce, cooked rigatoni (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

water, extra virgin olive oil, garlic cloves, thickly sliced, chopped onion, sliced pancetta or 6 oz bacon, cut into 1-inch pieces, red pepper flakes, red wine, tomato sauce, chicken stock, chopped basil, uncooked pasta (penne, ziti or rigatoni), grated romano cheese

penne or 12 oz rigatoni pasta, fresh broccoli florets, olive oil, garlic, minced, pesto sauce, diced tomatoes, undrained, grated parmesan cheese, more to taste, boneless chicken breast half, cooked and chopped, red pepper flakes (optional), salt, ground black pepper, fresh basil, chopped for garnish

fat-free ricotta cheese, parmesan cheese, parsley flakes, lowfat mozzarella cheese, reduced-calorie tomato sauce, rotini pasta or 5 cups rigatoni pasta or 5 cups mostaccioli pasta, raw spinach

rigatoni pasta, butter, flour, salt, milk, water, eggs, beaten, tomato sauce, shredded mozzarella cheese, grated parmesan cheese, pepperoni

olive oil, chopped onion, sweet italian sausage link, casing removed, sliced mushrooms, unsalted butter, canned tomato, crushed, ricotta cheese, cooked fresh peas or 1 cup thawed frozen peas, half-and-half or 1 cup light cream, salt and pepper, cooked rigatoni pasta, freshly grated parmesan cheese

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, marinated white anchovies, coarsely chopped (1 1/2 oz), red pepper flakes, canned tomato sauce, fresh ricotta cheese, unsalted butter, kosher salt , to taste, fresh ground black pepper , to taste, rigatoni pasta

fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)

pasta (rigatoni, penne, rotini or ziti), tomato sauce, full jar water (24 oz), mozzarella cheese, shredded

water or 2 cups broth, of choice, homemade tomato sauce, cooked ground beef (optional) or 1/4 cup bulk cooked hot sausage (optional), salt, olive oil, dried oregano, romano cheese, uncooked rigatoni pasta or 2 cups penne

penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese

turkey bacon, onions, chopped, diced tomatoes, pepper, low-fat milk, parsley, chopped, pasta (rigatoni is good), parmesan cheese

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

ground sirloin, cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta), tomato-basil pasta sauce, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese