Directions:
- Cook pasta according to package directions.
- Meanwhile, in a saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and water.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain pasta; place in a large bowl, Stir in eggs and pepperoni and spoon into 2 greased 8 square baking pans.
- Top each one with one can of tomato sauce and 1/2 of the mozzarella cheese.
- Spoon white sauce over top and sprinkle with Parmesan cheese.
- Bake at 375°F for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.82 Kcal (435 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 18% | |
| Sodium | 410.43mg | 17% | |
| Potassium | 109.8mg | 2% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 130.67 Kcal (547 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 8% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 18% | |
| Sodium | 516.55mg | 17% | |
| Potassium | 138.19mg | 2% | |
| Total Carbs | 7.98g | 2% | |
| Sugars | 2.77g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.38g | 18% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 276mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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