28945 rigatoni italian salami Recipes

uncooked rigatoni, italian sausage links (4 oz each), sliced, spaghetti sauce, dry red wine, shredded italian cheese blend

tomatoes, extra virgin olive oil, divided, spicy italian salami (about 2 cups), garlic cloves, minced, dry white wine, black olives, pitted, drained capers, fresh italian parsley, chopped, fresh tagliatelle pasta noodles or 12 oz fettuccine pasta

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

rigatoni pasta, canned tomato sauce (plain ), olive oil, fresh garlic cloves, minced, red pepper flakes, salt, black pepper, dried basil, heavy cream, vodka, grated romano cheese, bacon bits, italian parsley, chopped

rigatoni pasta, broccoli, cut into florets, red onion, sliced, olive oil, italian sausage, casings removed and meat broken into1-inch pieces, butter, parmesan cheese, grated, salt and pepper

italian hot sausage, onion (finely chopped ), garlic cloves (chopped ), roma tomatoes (diced ), tomato sauce, dry white wine, half-and-half, dried basil, olive oil, cornstarch (if wanted for thicker sauce), rigatoni pasta, shells, grated parmesan cheese

rigatoni pasta, links mild italian sausage, tomatoes, blanched, peeled, seeded and chopped (canned will work fine), cream, dried thyme, freshly grated cheese (either romano or parmigiano as you prefer)

rigatoni pasta , any tubulay will do really, butter, garlic cloves, crushed, heavy cream, fresh grated parmesan cheese, fontina cheese, grated, gorgonzola, crumbled, mascarpone cheese, black pepper, salt , if needed to taste, chopped fresh italian parsley

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder (use 1/2 tsp if you love garlic), dried oregano, crushed red pepper flakes, parmesan cheese, finely and freshly grated (not canned ), mozzarella cheese, shredded, cheddar cheese, shredded, ricotta cheese, salt , to taste, pepper , to taste

rigatoni pasta, carrots, halved, onion, quartered, whole mushrooms, garlic cloves, peeled, olive oil, links italian turkey sausage, casings removed, crushed rosemary, salt, pepper, white wine, crushed tomatoes in puree

italian sausage , casings discarded, olive oil, onion, finely chopped, garlic cloves, minced, red bell peppers, seeded and chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta or 1 lb other tubular pasta, freshly grated parmesan cheese

italian bread or hard rolls or kaiser roll, tomato, leaf lettuce, salami, genoa salami, chicken, turkey , etc, provolone cheese, strong italian dressing (a zesty 1 is good), dry parmesan cheese (like kraft), mushroom, onion

rigatoni, uncooked, olive oil-flavored vegetable cooking spray, italian turkey sausage, chopped onion (about 1 small), fat-free , no-salt-added pasta sauce (enrico s), dried crushed red pepper, freshly grated parmesan cheese

refrigerated pie crust (half of 15-oz package), room temperature, italian sweet sausages, casings removed, coarsely grated mozzarella cheese (about 3 oz), diced italian salami (such as genoa), grated parmesan cheese, chopped fresh basil, eggs, whole milk, ground nutmeg

italian sausage, extra virgin olive oil, yellow onion, minced, red bell pepper, garlic cloves, minced, dry white wine, canned whole tomatoes, minced undrained, crushed red pepper flakes, rigatoni pasta , cooked al dente, grated pecorino romano cheese, torn fresh basil leaves, caprino cheese

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

rigatoni pasta shells, half-and-half or 2 cups whipping cream, crumbled gorgonzola, cubed white cheddar cheese, cubed fontina cheese, imported grated romano cheese, chopped cooked ham, chopped italian parsley, flour, butter or 2 tbsp margarine

italian sausages (hot or sweet , about 12 oz.), sea salt, rigatoni pasta or 1 lb penne pasta, fresh ricotta, fresh ground black pepper, freshly grated pecorino romano cheese