Rigatoni Campagnolo Like Carrabba's Recipe

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Rigatoni Campagnolo Like Carrabba's
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Ingredients:

Directions:

  1. Remove sausage from casing and break into chunks.
  2. Cook sausage in olive oil over a medium heat until browned slightly.
  3. Add onion and red bell pepper(julienned).
  4. Saute until softened.
  5. Add garlic and cook for one minute.
  6. Add wine and allow to simmer for 3 minutes.
  7. Add tomatoes and crushed red pepper, season with salt and pepper.
  8. Bring to a boil over high head, stirring constantly.
  9. Reduce heat to medium low and simmer until thickened.
  10. Stir in pasta, Ramano, and basil and simmer for 3 minutes.
  11. Portion onto plates and top with the crumbled goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.21 Kcal (1625 kJ)
Calories from fat 248.72 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 51.23mg 17%
Sodium 493.54mg 21%
Potassium 373.53mg 8%
Total Carbs 32.15g 11%
Sugars 5.02g 20%
Dietary Fiber 3.04g 12%
Protein 16.26g 33%
Vitamin C 34.9mg 58%
Vitamin A 0.5mg 16%
Iron 27.7mg 154%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 132.53 Kcal (555 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 43%
Cholesterol 17.49mg 17%
Sodium 168.49mg 21%
Potassium 127.52mg 8%
Total Carbs 10.97g 11%
Sugars 1.71g 20%
Dietary Fiber 1.04g 12%
Protein 5.55g 33%
Vitamin C 11.9mg 58%
Vitamin A 0.2mg 16%
Iron 9.5mg 154%
Calcium 30.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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