281 rigate arrabiata Recipes

penne rigate (the kind with ridges, 4 cups dry), boneless chicken breast, sliced 1/4 inch thick and in pieces, onion, minced, mushroom, garlic cloves, half-and-half cream, pesto sauce, sun-dried tomato, chopped, parmesan cheese, fresh grated (only the real stuff, not in the green can!), fresh basil, chopped (optional)

salt, penne rigate, extra virgin olive oil , evoo, andouille sausage, casings removed and meat diced, unsalted butter, garlic cloves, finely chopped, poblano chile, chopped, red bell pepper, chopped, celery ribs, from the heart with greens, chopped, onion, chopped, fresh ground black pepper, all-purpose flour, beer (about two-thirds of a bottle), chicken broth, crushed tomatoes, hot sauce , such as frank s redhot (eyeball it) or 2 tbsp tabasco sauce (eyeball it), fresh thyme, chopped, boneless chicken breast, diced, shrimp, peeled and deveined, tails removed, heavy cream (eyeball it), scallions, thinly sliced

dry penne rigate, olive oil, yellow onion, diced, sliced mushrooms, minced garlic cloves, ground beef, dried basil, dried thyme, dried parsley, dried oregano, black pepper, garden style spaghetti sauce, mozzarella cheese or 2 -3 cups cheddar cheese, grated

butter, onions, sliced very thin, ground thyme, bay leaf, salt & freshly ground black pepper, penne rigate, flour, chicken stock, milk, nutmeg, freshly grated, gruyere cheese or 3/4 lb swiss cheese, shredded

italian sausage (i like to use the hot, but mild or sweet works as well), onion, diced, garlic cloves, minced (depending on taste), crushed tomatoes, crushed red pepper flakes, salt and pepper, penne rigate, mozzarella cheese (i buy frigo or similar brand in a ball shape, easier to work with), parmesan cheese (save half to top the pasta), red pepper flakes (if you like it hot!), butter, for the dish

roasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well

zucchini , sliced into half moon shapes, garlic cloves, minced, basil leaves , torn, diced tomatoes, in their liquid, capers, rinsed and drained, black olives, a lemon , juice of, extra virgin olive oil, coarse kosher salt, penne rigate, crushed red pepper flakes, fresh ground black pepper

penne rigate, extra virgin olive oil, garlic, thinly sliced ., tomatoes, halved ., pitted chopped kalamata olive, grated parmesan cheese, chopped fresh flat-leaf italian parsley, crushed red pepper flakes, dried oregano, salt, fresh ground black pepper

butter, flour, low-fat milk, salt and pepper, penne rigate, white button mushrooms, quartered, butter, green onions, finely chopped, garlic cloves, finely chopped, vodka, canned diced plum tomato, drained, grated parmigiano-reggiano cheese, green onions, chopped, toasted pine nuts

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

noodles (ziti or penne rigate), olive oil, onion, chopped, garlic clove, ground beef, tomatoes , pelati chopped, bread , crumbs, dry wine, tomato concentrate, oregano, dried, cinnamon, ground, pepper, salt, kefalotiri (substitute pecorino or parmigiano cheese), egg, margarine, flour, milk, water, mashed potatoes (susbstitute 2 tbsp potato powder and 1 cup water), nutmeg, pepper, salt, kefalotiri (substitute pecorino or parmigiano cheese), egg

penne rigate or 1 (16 oz) box elbow macaroni, milk, preshredded cheese , we use 2 sharp cheddar, 1 italian blend and colby jack (reserve 1 cup for the top of casserole), cornstarch, ground mustard, ground nutmeg, cayenne pepper (optional), salt and pepper

penne rigate, uncooked, chicken breast halves, cut into bite size chunks, red bell peppers, sliced into strips, onion, sliced into strips, red pepper flakes (optional), sliced mushrooms, drained, black olives, sliced, fresh basil leaf, coarsely chopped, olive oil, divided, pine nuts, chopped fresh parsley or 1 tbsp dried parsley, heavy cream, butter or 1/2 cup margarine, parmesan cheese, cream cheese, garlic powder

extra virgin olive oil, butter, garlic, minced, shallots, minced, vodka, chicken stock, crushed tomatoes, coarse salt, pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded or torn

digiorno low-fat alfredo sauce, chopped asparagus, shrimp, peeled and deveined (50-61ct), penne rigate, tomato sauce, red bell pepper, fresh sliced mushrooms, crushed red pepper flakes

pasta (conchiglie rigate or similar conch-shaped works best), water, olive oil, onion, finely chopped, fresh tomatoes, diced, green bell pepper , cut into strips, dried basil, oregano, salt, cheddar cheese, grated (optional)

penne rigate, extra virgin olive oil, boneless skinless chicken thighs (or breasts), salt & freshly ground black pepper, onion, diced, garlic clove, minced, diced tomatoes, drained, chipotle chile in adobo, seeded and minced , plus 2 tsp adobo sauce, frozen corn, queso blanco or 1/4 lb mozzarella cheese, coarsely grated, coarsely chopped cilantro leaf

uncooked pasta, prepared to package instructions make sure it is a pasta with character i.e., farfalle, penne rigate, olive oil, fresh oregano, roughly chopped, basil, all leaves, roughly chopped, minced garlic, boneless skinless chicken breasts, 1/2 cubed, red onion, medium dice, lemon, quartered and seeded, white wine (depending on how strongly you want to taste the wine), white mushrooms, sliced (depending on how thickly you slice and how much you like mushrooms), bell pepper, medium dice, roma tomatoes, seeded and diced, artichoke hearts (packed in water), parmesan cheese , to taste