37500 ricotta wheatberry pie Recipes

wheatberries, extra-virgin olive oil, onion, mushroom, sliced, white wine, coarsely chopped parsley, red wine vinegar (optional), salt , to taste

pie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend

prepared pie crust, whole milk ricotta cheese, heavy cream, sugar, egg whites, lemon rind, orange rind, vanilla, salt

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

all-purpose flour, shortening, eggs, beaten, milk, vanilla extract, ricotta cheese, white sugar, salt, eggs, beaten, chocolate candy bar, grated

part-skim ricotta cheese, eggs, vanilla extract, nutmeg, cinnamon, fresh raspberries , strawberries, or blueberries (or all three!)

washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper

milk, butter, ricotta cheese , whole milk, cream cheese, room temperature, sugar, flour, salt, vanilla, eggs, beaten, egg yolk

eggs, ricotta cheese, shredded sharp cheddar cheese, salsa, salt, pepper, pie crusts

water, total, wheatberries, whole wheat flour, instant yeast, brown sugar, melted butter, salt, whole wheat flour

cooked wheatberries, green onions, sliced, granny smith apple, diced, walnuts, chopped, dried currant, dried cranberries, red pepper, diced, carrot, grated, stalk celery, diced, oranges, juiced, lemon, juiced, extra virgin olive oil

pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

softened butter, fine graham cracker crumbs , plus, fine graham cracker crumbs, sugar (optional), sugar (if you prefer a sweeter filling then add in a couple tbsp more ), cornstarch, ricotta cheese, eggs, whipping cream (unwhipped), grated lemon zest, vanilla, sweetened crushed pineapple, sugar, cornstarch, fresh lemon juice

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds

pie crust, butter, onion, chopped, fresh spinach, zucchini, chopped, salt, pepper, ricotta cheese, mozzarella cheese or 8 oz monterey jack cheese, grated, grated parmesan cheese, eggs, beaten to blend

uncooked pie shell, ricotta cheese, cubed ham, mozzarella cheese, cubed, eggs, saffron, grated parmesan cheese, salt and pepper

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk