Directions:
- Preheat oven to 375°F.
- Add the salt to the egg whites and beat until stiff peaks form.
- Store beaten egg whites in the refrigerator.
- In a large bowl, add the ricotta cheese, sugar, vanilla, orange rind and lemon rind. Mix well.
- In another bowl, beat heavy cream until slightly thick.
- Add it to the ricotta mixture.
- Add the egg whites and gently fold them into the mixture.
- Arrange the pie crust into a deep dish glass pie plate.
- Pour the filling into the dishand bake 15 minutes.
- Turn heat down to 350 and bake for 1 hour, turning the plate around occasionally.
- Remove from oven, let it cool.
- Cover it with plastic wrap and refrigerate it overnight (or at least 4 hours).
- Cut into 10 slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.65 Kcal (1795 kJ) | ||
| Calories from fat | 239.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 79.43mg | 26% | |
| Sodium | 200.03mg | 8% | |
| Potassium | 137.02mg | 3% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 259.69 Kcal (1087 kJ) | ||
| Calories from fat | 145.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 41% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 26% | |
| Sodium | 121.19mg | 8% | |
| Potassium | 83.01mg | 3% | |
| Total Carbs | 21.53g | 12% | |
| Sugars | 14.17g | 94% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 7.5g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 124.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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