32867 ricotta spinach tortelloni pine Recipes
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frozen spinach, thawed, fresh reduced-fat ricotta cheese and7 Morefrozen spinach, thawed, fresh reduced-fat ricotta cheese, nutmeg, pine nuts, toasted, parmesan cheese, grated, fresh lasagna sheets, ready-made pasta sauce, fresh ground black pepper, torn basil leaves, to serve45 min, 9 ingredients
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olive oil, garlic clove, peeled and cut in half lengthwise and5 Moreolive oil, garlic clove, peeled and cut in half lengthwise, pine nuts, blanched slivered almond, freshly cooked spinach, drained and finely chopped (or 2- 10 oz. package. frozen chopped spinach, thawed and thoroughly drained), diced serrano ham (or proscuitto, 1 oz.), salt20 min, 7 ingredients
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refrigerated pie crust (half of 15-oz package), room temp... and11 Morerefrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, salt, pepper, ground nutmeg, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, eggs, beaten to blend12 ingredients
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fresh spinach leaves, steamed,drained and finely chopped ... and7 Morefresh spinach leaves, steamed,drained and finely chopped (about 1/2 to 3/4 cooked ), ricotta cheese, grated parmesan cheese (freshly grated ), salt and pepper, chopped fresh basil, your favourite tomato sauce (home made or bought), grated fresh parmesan cheese, for topping, purchased lasagna sheets, fresh50 min, 8 ingredients
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washed dried and finely chopped spinach leaves and10 Morewashed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper45 min, 11 ingredients
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Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)whole milk ricotta cheese, green olives, pitted (about 12) and6 Morewhole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite5 min, 8 ingredients
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Spinach and Pine Nut Pastashaped pasta, olive oil, garlic cloves, crushed and7 Moreshaped pasta, olive oil, garlic cloves, crushed, onion, halved and sliced, mushrooms, sliced, spinach, pine nuts, toasted, dry white wine, salt and pepper, parmesan cheese , shavings (to garnish)20 min, 10 ingredients
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Spinach and Pine Nuts with Penne (Michele Urvater)penne pasta, butter, olive oil, pine nuts and4 Morepenne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine20 min, 8 ingredients
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Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loinchopped raisins, chopped pine nuts, garlic cloves, minced and7 Morechopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water10 ingredients
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Spinach with Pine Nuts and Golden Raisinsboiling water, golden raisins, baby spinach, water and5 Moreboiling water, golden raisins, baby spinach, water, olive oil, garlic cloves, minced, salt, freshly ground black pepper, pine nuts, toasted9 ingredients
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