34100 ricotta spinach gorgonzola pine Recipes

fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated

milk, butter, plain flour, bay leaf, parmesan cheese, salt & pepper, spinach, fresh, ricotta cheese, lasagna sheets , fresh if possible, butter, nutmeg, cheddar cheese, grated, mozzarella cheese, cream

whole milk ricotta cheese, gorgonzola, crumbled, snipped fresh thyme or 1/4 tsp dried thyme, crushed, snipped fresh rosemary, honey, baguette, toasted, sliced apple (for garnish ), fresh thyme (for garnish ), toasted chopped walnuts (for garnish ), honey (for garnish )

cornbread mix (any brand ), eggs, cream, frozen chopped spinach, thawed and drained, crumbled gorgonzola, ground black pepper, paprika (optional)

garlic cloves, minced, dark green olive oil, fresh spinach, trimmed, washed and dried or 2 (10 oz) packages frozen spinach, thawed and drained, pine nuts , lightly tasted (toast 6 to 8 minutes at 350 degrees f), salt and pepper

olive oil, garlic clove, peeled and cut in half lengthwise, pine nuts, blanched slivered almond, freshly cooked spinach, drained and finely chopped (or 2- 10 oz. package. frozen chopped spinach, thawed and thoroughly drained), diced serrano ham (or proscuitto, 1 oz.), salt

fresh spinach, extra virgin olive oil, garlic cloves, finely chopped, sultanas, pine nuts, salt and pepper

olive oil, garlic, minced, spinach leaves, well rinsed and coarsely chopped, lemon juice, black pepper (to taste), salt (to taste), toasted pine nuts

pine nuts, olive oil, garlic cloves, finely chopped, fresh spinach, washed, fresh lemon , juice of, only, sea salt, pepper, parmesan cheese, grated

whole bulb of garlic separated into cloves, ricotta cheese at room temp, gorgonzola cheese crumbled, heavy cream, salt, fresh sage leaves, walnuts finely chopped

eggs, milk, grated parmesan cheese , not from the green cannister, crumbled gorgonzola, frozen chopped spinach, thawed and squeezed out, salt, pepper, biscuits (i used recipe 26499), cheddar cheese (or 12 monterey jack cheese)

red pepper jelly, cider vinegar, extra virgin olive oil, kosher salt, black pepper, freshly ground, fresh baby spinach, gorgonzola, crumbled, dry roasted pistachios

olive oil, fresh mushrooms, coarsely chopped, gorgonzola, crumbled, heavy cream (or could use half & half), fresh lemon juice, salt, pepper, cooked rice, fresh baby spinach leaves (lightly packed), lemon zest

corn bread mix, eggs, cream, frozen chopped spinach, thawed and drained, crumbled gorgonzola cheese, ground black pepper, paprika (optional)

corn bread mix, eggs, cream, frozen chopped spinach, thawed and drained, gorgonzola crumbles, ground black pepper

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

shaped pasta, olive oil, garlic cloves, crushed, onion, halved and sliced, mushrooms, sliced, spinach, pine nuts, toasted, dry white wine, salt and pepper, parmesan cheese , shavings (to garnish)

penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine