87 ricotta lemon pasta Recipes

corkscrew macaroni, olive oil, bacon, coarsely chopped, garlic cloves, chopped, yellow onion, chopped, red pepper flakes, swiss chard, cleaned and coarsely chopped, chicken stock, ricotta cheese, lemon , juice and zest of, parmesan cheese, grated

part-skim ricotta cheese, parmesan cheese, grated, butter, salt , to taste, black pepper , to taste, bacon, onion, chopped fine, garlic cloves, minced, shell pasta (or choice ), frozen peas, lemon juice

classico light creamy alfredo pasta sauce, drained capers, no-boil lasagna noodles, ricotta cheese, shredded fontina or mozzarella cheese, shredded lemon peel, shredded parmesan cheese, refrigerated or frozen cooked chicken breast strips (thawed, if frozen )

cavatappi pasta (corkscrew shaped hollow pasta) or 1/2 lb rigatoni pasta, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves

extra-virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or pasta shells, whole-milk ricotta cheese, torn fresh basil leaves, grated lemon peel

tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon

orzo pasta, part-skim ricotta cheese, light sour cream, lemon zest (from about 1 lemon), fresh lemon juice, salt, freshly ground black pepper, fresh corn kernels (sliced from 2 ears of corn), red onion, finely diced, rinsed , and thoroughly dried (about 3/4 cup), shredded cooked chicken (light and dark meat), halved grape tomatoes, sliced basil leaves

frozen peas, thawed, penne rigate or 1 lb ziti pasta, part-skim ricotta cheese, fresh parsley leaves, loosely packed, chopped, fresh romano cheese, grated, fresh lemon peel, grated (from 1 lemon), salt , to taste, ground black pepper , to taste, olive oil, grape tomatoes

fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice

sweet yellow peppers, heads garlic, olive oil, lemon, salt and pepper, penne pasta, ricotta cheese, basil leaves, shredded, halloumi cheese

extra firm tofu, rinsed, patted dry & well mashed, raw cashews (approximately 4 oz), fresh lemon juice, olive oil, minced fresh parsley or 1 tbsp dried parsley, dried basil leaves, onion powder, garlic granules, salt, tomato sauce (or more ), pasta shell (or whatever type of pasta you prefer)

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiete pasta (little ear-shaped pasta) or 8 oz pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel, mrs. dash extra spicy seasoning or mrs dash italian seasoning, fresh coarse ground black pepper (optional)

fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta

penne pasta, cooked & kept warm, butternut pumpkin, peeled, seeded, cut into 2cm chunks, olive oil, spanish onion, halved and sliced, garlic cloves, crushed, chili flakes, lemon , juice of, ricotta cheese , reduced fat if you wish, baby spinach leaves

extra virgin olive oil, butter, onion, chopped, garlic cloves, finely chopped, salt and pepper, bay leaf, dry white wine, chicken stock, head cauliflower, crushed red pepper flakes, lemon zest, chopped fresh rosemary, rigatoni pasta, ricotta cheese, fresh thyme, chopped, romano cheese, grated

penne pasta, cucumbers peeled seeded and sliced, olives pitted and halved, red pepper flakes, ricotta cheese, crumbled feta cheese, crumbled feta cheese for garnish, dressing, red onion finely chopped, fresh lemon juice, chopped fresh oregano leaves, chopped fresh dill, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table

asparagus, ricotta cheese, freshly grated parmesan cheese, divided, chopped fresh chives, grated lemon peel, lemon juice, salt, fresh ground pepper, penne (tube-shaped pasta)