Broccolini- Ricotta Pasta Recipe

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Broccolini- Ricotta Pasta
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Ingredients:

Directions:

  1. Put water on to boil for your pasta.
  2. Salt water and cook off pasta, about 7 to 8 minutes to al dente, with a bite to it. Drain and return pasta to hot pot.
  3. While pasta cooks, place broccolini in 1-inch of water in a sauce pot and bring up to a boil. Add salt to the water and add the trimmed broccolini. Cover and cook 5 minutes, drain and reserve.
  4. Once pasta is cooked, drain it and toss it with a drizzle of extra-virgin olive oil, butter, ricotta, lemon zest, thyme, broccolini and season with salt and pepper. Toss pasta to coat it in the cheese and butter. Season it with salt, to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.93 Kcal (762 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 31.09mg 10%
Sodium 56.95mg 2%
Potassium 49.06mg 1%
Total Carbs 15.47g 5%
Sugars 1.94g 8%
Dietary Fiber 1.29g 5%
Protein 8.91g 18%
Vitamin C 88.2mg 147%
Iron 1.3mg 7%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 112.61 Kcal (471 kJ)
Calories from fat 52.33 Kcal
% Daily Value*
Total Fat 5.81g 14%
Cholesterol 19.24mg 10%
Sodium 35.25mg 2%
Potassium 30.37mg 1%
Total Carbs 9.57g 5%
Sugars 1.2g 8%
Dietary Fiber 0.8g 5%
Protein 5.52g 18%
Vitamin C 54.6mg 147%
Iron 0.8mg 7%
Calcium 88.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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