17080 ricotta hotcakes maple Recipes

  • Ricotta Cheese Pie I
    ricotta cheese, eggs, vanilla extract, white sugar, milk and
    3 More
    ricotta cheese, eggs, vanilla extract, white sugar, milk, cornstarch, recipe pastry for a 9 inch single crust pie, ground cinnamon
    8 ingredients
  • Ricotta and Artichoke-Stuffed Chicken Breasts
    ricotta cheese and
    5 More
    ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin
    40 min, 6 ingredients
  • Ricotta Pie
    ricotta cheese, mozzarella cheese (shredded ) and
    6 More
    ricotta cheese, mozzarella cheese (shredded ), parmesan cheese, salami, ham, pepperoni (have deli person slice meat thick and then cut into chunks), eggs, beaten, deep dish pie shells
    1 hour 20 min, 8 ingredients
  • Ricotta Pie- Easter Pie
    ricotta cheese, eggs, beaten, sugar, vanilla and
    1 More
    ricotta cheese, eggs, beaten, sugar, vanilla, pie crust mix , prepare as directed on box save some for lattice top
    1 hour 10 min, 5 ingredients
  • Ricotta-Lemon Muffins
    ricotta cheese, egg, milk, melted butter and
    8 More
    ricotta cheese, egg, milk, melted butter, minced lemon , zest of (, heaping), vanilla extract, lemon juice, sugar, unbleached flour, whole wheat pastry flour, baking powder, salt
    35 min, 12 ingredients
  • Ricotta-Parmesan Squares
    ricotta cheese, shredded parmesan cheese, flour and
    2 More
    ricotta cheese, shredded parmesan cheese, flour, dried marjoram, fresh parmesan cheese
    30 min, 5 ingredients
  • Ricotta Stuffed Apricots
    ricotta cheese, honey, cinnamon, seedless dried apricot
    15 min, 4 ingredients
  • Ricotta Cheese Burfi
    ricotta cheese, sweetened condensed milk, unsalted butter and
    1 More
    ricotta cheese, sweetened condensed milk, unsalted butter, chopped pistachios or 1/4 cup almonds
    40 min, 4 ingredients
  • Ricotta Parfait (Giada De Laurentiis)
    ricotta cheese, plain yogurt, raspberry jam, divided and
    2 More
    ricotta cheese, plain yogurt, raspberry jam, divided, granola cereal, divided, sliced almonds, toasted
    8 min, 5 ingredients
  • Ricotta Cheese Pancakes
    ricotta cheese, drained and
    4 More
    ricotta cheese, drained, eggs , separated - egg whites beaten until stiff, sugar, all-purpose flour, vanilla extract
    20 min, 5 ingredients
  • Ricotta-Lemon Pancakes
    ricotta cheese, milk, eggs, separated, sugar and
    4 More
    ricotta cheese, milk, eggs, separated, sugar, lemon , juice and zest of, cake flour, baking powder, salt
    25 min, 8 ingredients
  • Ricotta Gnocchi
    ricotta cheese, romano cheese, butter, eggs, well beaten and
    2 More
    ricotta cheese, romano cheese, butter, eggs, well beaten, flour, salt
    25 min, 6 ingredients
  • Ricotta Baked With Glazed Berries
    ricotta cheese, eggs, slightly beaten and
    8 More
    ricotta cheese, eggs, slightly beaten, vanilla beans or 1/2 tsp pure vanilla extract, cinnamon, sugar, fresh berries, seedless blackberry jam, orange liqueur or 2 tbsp fresh orange juice, grated orange rind, icing sugar (confectioners)
    1 hour , 10 ingredients
  • Maple Cream Berries and Walnut Ice Cream (Rachael Ray) Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
    maple syrup, cinnamon stick, a few grates of fresh nutmeg and
    3 More
    maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream
    25 min, 6 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    15 ingredients
  • Ricotta Cheese Little Snack Ricotta Cheese Little Snack
    ricotta cheese and
    2 More
    ricotta cheese, vanilla extract or 1 tsp cherry brandy or 1 tsp amaretto, hersheys chocolate syrup (optional)
    1 min, 3 ingredients
  • Ricotta Cake With Honey and Cardamom Roasted Vegetables Ricotta Cake With Honey and Cardamom Roasted Vegetables
    ricotta cheese, pecorino cheese, grated and
    10 More
    ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges
    1 hour 20 min, 12 ingredients




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