7 ricotta hotcakes Recipes

hotcakes, ricotta, milk (plus an extra dash), eggs, separated, plain (all-purpose ) flour, baking powder, a pinch of salt, butter, honeycomb butter, unsalted butter, softened (half lb of butter is 1 cup), sugar honeycomb, crushed with a rolling pin, honey, bananas, honeycomb, broken into small pieces, clear honey

unsalted butter, softened, sugar honeycomb, crushed with a rolling pin (you can use a crunchie bar for this), honey, ricotta, milk, eggs, separated, plain flour, baking powder, a pinch salt, butter, banana or strawberries, icing sugar for dusting

self-raising (self-rising) flour, caster (superfine) sugar, eggs, separated, buttermilk, vanilla extract, ricotta, caster (superfine) sugar, extra, ground cinnamon, orange maple butter, butter (softened ), juice of 1 orange, grand marnier, sugar, orange zest from 1 orange, maple syrup

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, melted, ricotta cheese, milk, egg, separated, lemon , zest of, grated, sliced fresh strawberries

fresh blueberries, sugar, grated zest and juice of 1 lemon, coarsely chopped fresh mint leaves , optional, fresh ricotta cheese, eggs, separated, buttermilk , shaken, all-purpose flour, sugar, baking powder, salt, fresh blueberries, unsalted butter, plus more for serving