146225 ricotta honey roasted vegetables Recipes

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

vegetable oil for drizzling the bottom of a pot, ears of fresh corn, shucked and desilked, red bell pepper, split and seeded, whole chicken, boiled and shredded , broth reserved, poultry seasoning, cumin powder, salt and pepper, zucchini, diced, yellow onion, chopped, garlic, minced, chipotle in adobo peppers, chopped, fire-roasted diced tomatoes, tomato sauce , 8 oz, reserved chicken broth, blue tortilla chips, broken into pieces, shredded cheddar, sour cream, red onion, chopped, chopped cilantro, ripe avocado, chopped

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt, raisins

butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, roasted summer vegetables, provolone cheese slices

firm-but-ripe pears, halved and cored, honey, vanilla frozen yogurt

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seed kernels, ground cinnamon, salt, ground cardamom, raisins

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

boneless skinless chicken breast halves (6 oz each), honey, reduced-sodium teriyaki sauce, orange juice, prepared mustard, salt, pepper

red potatoes, quartered, tabsp diced onion, tabsp butter, melted, honey, dry mustard, salt , to taste, black pepper , to taste

red potatoes, tb diced onion, tb butter,melted, tb honey, dry mustard, salt, ground black pepper

i refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom, butter, brown sugar, tlsp of white sugar, tlsp of honey, heavy cream, lightly salted honey roasted peanuts, preheat oven at 350

carrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme

whole pecans , walnuts, macadamia nuts or almonds, or combination, sugar, kosher salt or 1.5 tsp table salt, brown sugar, water, honey, walnut or canola oil

unsalted butter, ripe peaches, halved and pitted, local honey, fresh lavender, lemon zest, mascarpone cheese

carrot sticks (about 3 cups), salt, freshly ground black pepper, butter, melted, brown sugar, honey, chopped fresh parsley

vidalias or other sweet onions (about 1 1/4 lb), water, honey, margarine or butter, melted, paprika, salt, curry powder, ground red pepper

acorn squash (about 3 lb), honey, olive oil, freshly ground black pepper, salt