3936 ricotta egg Recipes
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- creamy casserole with fresh tomatoes
- kale and lemon bruschetta
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Spinach and Ricotta Ravioliall purpose flour, eggs, fresh spinach, salt, ricotta, egg and7 Moreall purpose flour, eggs, fresh spinach, salt, ricotta, egg, heavy cream, grated parmigiano reggiano , plus 4 tbsp , for garnish, nutmeg, black pepper, butter, nutmeg, chopped sage45 min, 13 ingredients
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Creamy Ricotta Egg Casserole With Fresh Tomatoesextra large eggs, lightly beaten and12 Moreextra large eggs, lightly beaten, tomatoes, thin sliced (6-8 slices per tomato), jalapeno , ribs and seeds removed and diced fine, onion, fine diced, baking mix (jiffy or bisquick), ricotta cheese , part skim is ok but no no fat, grated white cheddar cheese, milk (no skim for this), fresh basil, diced fine, fresh chives, diced fine, melted butter (not margarine), salt, pepper55 min, 13 ingredients
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Ricotta Cakericotta cheese, almond extract, eggs, separated and6 Morericotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract1 hour 10 min, 9 ingredients
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Ricotta Puffsricotta cheese (about 1 cup), eggs, granulated sugar and5 Morericotta cheese (about 1 cup), eggs, granulated sugar, all-purpose flour, baking powder, salt , optional, oil for frying, powdered sugar30 min, 8 ingredients
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Ricotta Mixturericotta cheese, whole eggs, chives, parsley, chopped, salt and1 Morericotta cheese, whole eggs, chives, parsley, chopped, salt, pepper15 min, 6 ingredients
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Ricotta Cookiesricotta cheese, eggs, room temperature, granulated sugar and6 Morericotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating32 min, 9 ingredients
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Ricotta Fritterseggs, sugar, ricotta cheese, vanilla extract and7 Moreeggs, sugar, ricotta cheese, vanilla extract, all-purpose flour, cake flour, baking powder, salt, oil, for frying, powdered sugar, chestnut honey11 ingredients
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