Spinach and Ricotta Ravioli Recipe

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Spinach and Ricotta Ravioli
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Ingredients:

Directions:

  1. To make the ravioli dough, make a crater with the flour on your tabletop. Add the eggs to the center of the flour crater. Partially incorporate the flour into the eggs with a fork. Then knead the flour and eggs together to form dough. Knead until the dough is thoroughly worked together, approximately 4 to 5 minutes. Reserve until the raviolis are ready to be assembled.
  2. In a pot of boiling water, cook the spinach with half of the salt until tender. Remove the spinach from the boiling water and let cool for 2 to 3 minutes. Squeeze out the water from the spinach and chop it up roughly. In a mixing bowl, combine chopped spinach, ricotta, egg, heavy cream, and 4 tablespoons Parmigiano Reggiano. Season with the nutmeg, remaining salt, and black pepper.
  3. To make the sauce, melt the butter in a saucepot. Simmer the nutmeg and sage in the butter for 1 minute. Reserve until the raviolis are cooked.
  4. To assemble the raviolis, cut the dough into 4 pieces. Roll out each piece to form a thin layer (about 1/8 inch) of dough. Place 1 spoonful of filling onto 1 sheet of dough 1/2 inch from the edge. Continue to place spoonfuls of filling along the dough 1-inch from each other.
  5. Place 1 of the other pieces of rolled out dough on top of the piece with the filling on it. Pinch the dough around the filling to form the ravioli. Use a cookie cutter or a knife to cut out the raviolis. Pinch the edges of each ravioli with the tines of a fork. Set aside each ravioli on a plate lightly dusted with flour. Do not stack the raviolis, because they will stick together.
  6. When you are ready to cook the raviolis, add them to boiling water. When the raviolis float, about 2 to 3 minutes, they are finished cooking. Serve each portion with the sage butter and sprinkle 1 tablespoon of grated Parmigiano-Reggiano over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.68 Kcal (4144 kJ)
Calories from fat 461.05 Kcal
% Daily Value*
Total Fat 51.23g 79%
Cholesterol 346.96mg 116%
Sodium 2104.08mg 88%
Potassium 964.54mg 21%
Total Carbs 92.32g 31%
Sugars 0.09g 0%
Dietary Fiber 5.82g 23%
Protein 39.36g 79%
Vitamin C 32mg 53%
Vitamin A 0.3mg 9%
Iron 5.7mg 32%
Calcium 415.9mg 42%
Amount Per 100 g
Calories 221.35 Kcal (927 kJ)
Calories from fat 103.12 Kcal
% Daily Value*
Total Fat 11.46g 79%
Cholesterol 77.6mg 116%
Sodium 470.6mg 88%
Potassium 215.73mg 21%
Total Carbs 20.65g 31%
Sugars 0.02g 0%
Dietary Fiber 1.3g 23%
Protein 8.8g 79%
Vitamin C 7.2mg 53%
Vitamin A 0.1mg 9%
Iron 1.3mg 32%
Calcium 93mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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