Ricotta Pancakes Recipe

Posted by
Rate It!
Ricotta Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 tbsp flour
  • 1 pinch salt

Directions:

  1. In a medium bow, stir ricotta cheese into beaten eggs until well blended.
  2. Beat in flour, melted butter, and salt.
  3. Drop by the tablespoon onto a hot, greased griddle.
  4. Cook until batter is no longer runny, flipping once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.3 Kcal (1148 kJ)
Calories from fat 195.2 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 160.56mg 54%
Sodium 302.48mg 13%
Potassium 105.29mg 2%
Total Carbs 10.85g 4%
Dietary Fiber 1.04g 4%
Protein 9.65g 19%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 276.03 Kcal (1156 kJ)
Calories from fat 196.43 Kcal
% Daily Value*
Total Fat 21.83g 33%
Cholesterol 161.57mg 54%
Sodium 304.39mg 13%
Potassium 105.96mg 2%
Total Carbs 10.92g 4%
Dietary Fiber 1.04g 4%
Protein 9.71g 19%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 133.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top