126 ricotta dip Recipes

pine nuts , soaked overnight, lemon juice, water, scallion, minced (green and white parts , remove and discard tip), fresh thyme, celtic sea salt

artichoke hearts (1 jar), spinach, parmesan cheese, grated, ricotta cheese, fresh lemon juice, kosher salt, ground black pepper

low-fat sour cream (do not use fat free), part-skim ricotta cheese (do not use fat free), shredded reduced-fat mozzarella cheese (do not use fat free), herb with garlic soup mix, red pepper flakes

broccoli, onion, butter, smooth ricotta cheese, salt, wasabi powder, fresh lemon juice

part-skim ricotta cheese, chopped pepperoni, shredded mozzarella cheese (4 oz.), traditional italian sauce , any variety, garlic bread , any variety, heated according to package directions or crackers, any variety

baby spinach (3 cups), part-skim ricotta cheese, cannellini beans, drained and rinsed, chopped fresh chives, lemon zest, coarse salt, fresh ground pepper

chopped orange bell pepper, vegetable oil, chopped ripe mangoes, divided (about 3 large), chopped green onions, ricotta cheese, lemon zest, fresh lemon juice, salt, lump crabmeat, flaked, chopped roasted cashew nuts, cayenne pepper

salmon, drained &,flaked (use the premium if you can afford it), low-fat ricotta cheese, low-fat yogurt, drained green peppercorn, lightly crushed, fresh parsley, chopped

tuna in water, well drained, red onion, finely chopped, chopped fresh chives, capers, drained, chopped, lemon , zest of, finely grated, salt, fresh ground black pepper, fresh low-fat ricotta cheese, light sour cream

black beans, drained & rinsed, prepared black olive tapenade, ricotta salata, crumbled, extra virgin olive oil, garlic cloves, minced, black pepper, freshly ground

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread or 1 loaf italian bread, sliced

vegetable recipe soup mix, ricotta cheese (15 oz), bacon , cooked crisp and drained; crumbled, shredded monterey jack cheese, assorted crackers

wholemeal lebanese breads, broad beans, fresh is better but frozen is fine, marinated feta cheese, serrano chillies , deseeded and finely sliced, ricotta cheese, garlic clove, crushed, extra virgin olive oil, to serve, smoked paprika , hot variety

nonfat ricotta cheese, skim milk, nonfat mayonnaise, dry sherry, frozen chopped spinach, thawed, sliced water chestnuts, drained and chopped, fresh lump crabmeat, drained, shredded reduced-fat monterey jack cheese, drained finely diced roasted red pepper in water, minced green onions, hot sauce, vegetable cooking spray

celery, button mushroom, ricotta cheese, natural yoghurt, garlic clove, parsley

fava beans , podded and skinned, shallot, very finely chopped, ricotta cheese, flat leaf parsley, finely chopped, mint, finely chopped, extra virgin olive oil, salt & freshly ground black pepper

whole milk ricotta cheese, frozen artichoke hearts, thawed,drained,and chopped, shredded parmesan cheese, chopped shallot, lemon juice, salt, pepper, unseasoned breadcrumbs, chopped pine nuts, olive oil

hazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper