Directions:
- In one quart casserole, combine soup mix, ricotta, 1/2 cup
- Monterey jack cheese and bacon.
- Top with remaining montery jack cheese and bake uncovered 30 minutes or until heated through.
- Serve with crackers.
- Makes about 2 1/2 cups dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.91 Kcal (933 kJ) | ||
| Calories from fat | 159.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 16% | |
| Sodium | 504.21mg | 21% | |
| Potassium | 115.88mg | 2% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 275.3 Kcal (1153 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 27% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 16% | |
| Sodium | 622.71mg | 21% | |
| Potassium | 143.12mg | 2% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 14.31g | 23% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 276.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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